Strawberry Mascarpone Scones

Recipe

13 INGREDIENTS • 9 STEPS • 30MINS

Strawberry Mascarpone Scones

4

1 rating

The juicy strawberries were little jewels throughout and cut through the creamy mascarpone. The drizzle on top gave them the most amazing finish! They were the perfect way to use up some of my strawberries.

Strawberry Mascarpone Scones

Save

Jeanie and Lulu's Kitchen

Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.

http://jeanieandluluskitchen.com/

The juicy strawberries were little jewels throughout and cut through the creamy mascarpone. The drizzle on top gave them the most amazing finish! They were the perfect way to use up some of my strawberries.

30MINS

Total Time

$0.63

Cost Per Serving

Ingredients

Servings

8

US / Metric

Scones

1 cup

All-Purpose Flour

2 Tbsp

Granulated Sugar

1/2 Tbsp

Baking Powder

1/2 tsp

Ground Nutmeg

1 pinch

1/2 cup

Mascarpone Cheese, room temperature

1 tsp

Strawberry Balsamic Vinegar

1 1/2 cups

Fresh Strawberries, hulled, finely chopped

Mascarpone Drizzle

1/4 cup

Mascarpone Cheese, room temperature

1 Tbsp

Strawberry Balsamic Vinegar

1 Tbsp

Powdered Confectioners Sugar

1/2 tsp

Vanilla Extract

2 Tbsp

Water

Nutrition Per Serving

VIEW ALL

Calories

175

Fat

9.4 g

Protein

2.5 g

Carbs

18.9 g

Strawberry Mascarpone Scones

Save

Jeanie and Lulu's Kitchen

Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.

http://jeanieandluluskitchen.com/

Cooking InstructionsHide images

step 1

Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with a silicone mat or parchment paper.

step 2

Combine the All-Purpose Flour (1 cup), Granulated Sugar (2 Tbsp), Baking Powder (1/2 Tbsp), Ground Nutmeg (1/2 tsp), and Salt (1 pinch) in a large mixing bowl and whisk them together to aerate them.

step 3

Gently stir in the Mascarpone Cheese (1/2 cup), Strawberry Balsamic Vinegar (1 tsp), and Fresh Strawberries (1 1/2 cups) until it just comes together into a sticky dough.

step 4

Dust your clean hands with a little extra flour and bring it together into a ball, then flatten it out into an even disc about 6 inches in diameter on a well floured surface. Sprinkle the top with flour as well.

step 4 Dust your clean hands with a little extra flour and bring it together into a ball, then flatten it out into an even disc about 6 inches in diameter on a well floured surface. Sprinkle the top with flour as well.

step 5

Cut the disc of dough into 8 equal wedges by quartering it, then cutting each quarter in half.

step 6

Transfer the wedges to the baking sheet and bake the scones for 15-20 minutes. They should be puffy and golden and just baked through. While they bake, make the easy drizzle for topping.

step 6 Transfer the wedges to the baking sheet and bake the scones for 15-20 minutes. They should be puffy and golden and just baked through. While they bake, make the easy drizzle for topping.

step 7

Simply stir the Mascarpone Cheese (1/4 cup), Strawberry Balsamic Vinegar (1 Tbsp), Powdered Confectioners Sugar (1 Tbsp), Vanilla Extract (1/2 tsp), and Water (2 Tbsp) together thoroughly until it is a thin mixture perfect for drizzling.

step 8

When the scones are done, let them cool for a few minutes. While they cool, drizzle the mascarpone mixture generously on top.

step 8 When the scones are done, let them cool for a few minutes. While they cool, drizzle the mascarpone mixture generously on top.

step 9

Serve them immediately with great tea or coffee and enjoy!

step 9 Serve them immediately with great tea or coffee and enjoy!

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