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SideChef
Recipes
Breakfast
Fig, Pomegranate, and Coconut Oatmeal
Recipe

8 INGREDIENTS • 5 STEPS • 20MINS

Fig, Pomegranate, and Coconut Oatmeal

4.5
2 ratings
It’s full of lovely vitamins and natural sugar to start your day off right, no need for anything artificial! Oats are perfect for breakfasts because they release energy slowly throughout the day so you’re not hungry and hour after you eat.
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Ruskomsnusk
This website is dedicated to creating high quality, healthy food inspired by the Nordic way of life.
It’s full of lovely vitamins and natural sugar to start your day off right, no need for anything artificial! Oats are perfect for breakfasts because they release energy slowly throughout the day so you’re not hungry and hour after you eat.
20MINS
Total Time
$7.47
Cost Per Serving
Ingredients
Servings
1
US / Metric
Oats
1 2/3 cups
Oats
or About 1/2 Cup
Water
1 1/4 cups
Water
Pomegranate Seeds
1/3 cup
Pomegranate Seeds
Vanilla Bean Paste
1 Tbsp
Vanilla Bean Paste
Ground Cinnamon
1 tsp
Ground Cinnamon
Almonds
10
Almonds
Fig
5
Small Figs
or 2 Large Figs
Unsweetened Shaved Coconut
2 Tbsp
Unsweetened Shaved Coconut, shaved
Nutrition Per Serving
VIEW ALL
Calories
978
Fat
29.5 g
Protein
32.8 g
Carbs
163.1 g
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Fig, Pomegranate, and Coconut Oatmeal
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Ruskomsnusk
This website is dedicated to creating high quality, healthy food inspired by the Nordic way of life.
Cooking InstructionsHide images
step 1
Firstly, take out the pomegranate seeds as this definitely takes the longest.
step 1 Firstly, take out the pomegranate seeds as this definitely takes the longest.
step 2
Now cut up the Figs (5) into thin slices.
step 3
Measure out the Oats (1 2/3 cups) and the Water (1 1/4 cups), pop them in a pan and cook them over medium heat.
step 4
When the oats and water have started to bind, add the Ground Cinnamon (1 tsp) and Vanilla Bean Paste (1 Tbsp). When it's almost fully cooked then add the Pomegranate Seeds (1/3 cup).
step 4 When the oats and water have started to bind, add the Ground Cinnamon (1 tsp) and Vanilla Bean Paste (1 Tbsp). When it's almost fully cooked then add the Pomegranate Seeds (1/3 cup).
step 5
After that it’s up to you! I made my figs into a little flower pattern and scattered the Almonds (10) and Unsweetened Shaved Coconut (2 Tbsp) all around. Let your artistic soul break free on your oatmeal. Serve and enjoy!
step 5 After that it’s up to you! I made my figs into a little flower pattern and scattered the Almonds (10) and Unsweetened Shaved Coconut (2 Tbsp) all around. Let your artistic soul break free on your oatmeal. Serve and enjoy!
Tags
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Breakfast
Dairy-Free
Brunch
Shellfish-Free
Easter
Vegan
Fall
Vegetarian
Quick & Easy
Mother's Day
Summer
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