Anatolian Kitchen
The purpose of Anatolian Kitchen is to make simple, nutritionally-conscious versions of traditional Turkish foods in your own kitchen.
The smooth tahini paste rolled inside flaky, sweet dough makes this pastry truly remarkable.
2HRS 5MINS
$5.72
Ingredients
Servings
6
1 cup
Warm Milk
1 Tbsp
1 Tbsp
2 3/4 cups
Multigrain Flour
1/2 cup
Cake Flour
1 tsp
2 Tbsp
1/2 cup
Sunflower Oil
1 cup
1 cup
Mixed Dried Fruits and Nuts, finely chopped
1 Tbsp
1
to taste
Nutrition Per Serving
VIEW ALL
Calories
905
Fat
55.4 g
Protein
18.5 g
Carbs
85.5 g
Anatolian Kitchen
The purpose of Anatolian Kitchen is to make simple, nutritionally-conscious versions of traditional Turkish foods in your own kitchen.