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Goat Cheese Stuffed Eggplants
Recipe

10 INGREDIENTS • 7 STEPS • 1HR

Goat Cheese Stuffed Eggplants

4.8
4 ratings
Goats cheese stuffed eggplants filled with fresh herbs and onions are perfect for a quick yet delicious dinner party. They’re really not very complicated – even though they might look it! These are great alongside a tomato sauce and some couscous, or rice.
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Ruskomsnusk
This website is dedicated to creating high quality, healthy food inspired by the Nordic way of life.
Goats cheese stuffed eggplants filled with fresh herbs and onions are perfect for a quick yet delicious dinner party. They’re really not very complicated – even though they might look it! These are great alongside a tomato sauce and some couscous, or rice.
1HR
Total Time
$4.19
Cost Per Serving
Ingredients
Servings
4
US / Metric
Eggplant
2
Large Eggplants
Goat Cheese Wheel
1
(125 g)
Goat Cheese Wheel
Ground Beef
1.1 lb
Ground Beef
Garlic
2 cloves
Tomato
2
Tomatoes, ripe
Salt
to taste
Nutrition Per Serving
VIEW ALL
Calories
502
Fat
31.1 g
Protein
43.7 g
Carbs
9.8 g
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Goat Cheese Stuffed Eggplants
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Ruskomsnusk
This website is dedicated to creating high quality, healthy food inspired by the Nordic way of life.
Cooking InstructionsHide images
step 1
For hollowing out the Eggplants (2), take a spoon and scoop out the flesh bit by bit.
step 1 For hollowing out the Eggplants (2), take a spoon and scoop out the flesh bit by bit.
step 2
Cut the Red Onion (1), Tomatoes (2), Garlic (2 cloves), and Fresh Rosemary (5 sprigs) into small chunks.
step 3
Whip the Eggs (2) up and stir into the Ground Beef (1.1 lb), then chuck the cut ingredients and mix it well.
step 3 Whip the Eggs (2) up and stir into the Ground Beef (1.1 lb), then chuck the cut ingredients and mix it well.
step 4
Crumble the Goat Cheese Wheel (1) with your fingers and mush everything together with your hands.
step 5
Don’t forget to season! Add the Salt (to taste) and Ground Black Pepper (to taste). A good amount, mind you – it needs all the flavor.
step 6
Simply place these glorious-looking aubergines into the oven until the meat is thoroughly cooked for 30 to 45 minutes at 200 degrees C (400 degrees F).
step 6 Simply place these glorious-looking aubergines into the oven until the meat is thoroughly cooked for 30 to 45 minutes at 200 degrees C (400 degrees F).
step 7
Serve and enjoy!
step 7 Serve and enjoy!
Tags
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Gluten-Free
Keto
Low-Carb
Shellfish-Free
French
Winter
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