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Recipes
Mango Falooda Popsicle
Recipe

5 INGREDIENTS • 5 STEPS • 15MINS

Mango Falooda Popsicle

5
2 ratings
As crazy as the title sounds, do not come to a conclusion until you give it a try. This recipe combines falooda, mango and popsicles and is great to serve to kids.
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Babi's Recipes
Very simple easy recipes which are cooked in my kitchen
http://www.babiscooking.net
As crazy as the title sounds, do not come to a conclusion until you give it a try. This recipe combines falooda, mango and popsicles and is great to serve to kids.
15MINS
Total Time
$0.44
Cost Per Serving
Ingredients
Servings
6
US / Metric
Mango
1
Mango
clean, peel, and chop
Basil Seeds
1 Tbsp
Basil Seeds
Milk
1/3 cup
Nutrition Per Serving
VIEW ALL
Calories
51
Fat
1.0 g
Protein
1.5 g
Carbs
9.7 g
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Mango Falooda Popsicle
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Babi's Recipes
Very simple easy recipes which are cooked in my kitchen
http://www.babiscooking.net
Cooking InstructionsHide images
step 1
In a blender, puree Mango (1), Milk (1/3 cup), and Granulated Sugar (to taste).
step 2
Take Basil Seeds (1 Tbsp) in a bowl and add some water. Allow it to bloom.
step 3
Slightly roast the Vermicelli Noodles (1/4 cup) and cook it in water. When done, drain and add sugar to taste.
step 4
To the popsicle mould, first add the bloomed basil seeds, then the cooked vermicelli and lastly add the prepared mango shake. Do the same for all moulds.
step 5
Cover and keep it in freezer for it to set. When set run it under tap water, remove from the mould. Serve and enjoy!
step 5 Cover and keep it in freezer for it to set. When set run it under tap water, remove from the mould. Serve and enjoy!
Tags
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4th of July
Snack
Shellfish-Free
Kid-Friendly
Vegetarian
Dessert
Summer
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