Once Upon A Chef
The recipes on this site reflect my life: as a mom, I need meals the whole family will enjoy but the chef in me needs to eat too!
http://www.onceuponachef.com/
This frittata is nowhere close to those tough, dry spongy egg cakes you're used to; it's delicate and creamy, almost like a crustless quiche. It's great to throw together for breakfast with some leftover veggies, bits of meat, or hunks of cheese.
35MINS
$3.90
Ingredients
Servings
4
2 3/4 cups
1/2 Tbsp
1/4 cup
Shallot, finely chopped
3/4 tsp
1/4 cup
Heavy Cream
1/4 tsp
2/3 cup
Nutrition Per Serving
VIEW ALL
Calories
293
Fat
22.7 g
Protein
16.4 g
Carbs
6.1 g
Once Upon A Chef
The recipes on this site reflect my life: as a mom, I need meals the whole family will enjoy but the chef in me needs to eat too!
http://www.onceuponachef.com/