Chili Chicken

Recipe

17 INGREDIENTS • 8 STEPS • 30MINS

Chili Chicken

3.8

5 ratings

This super quick and easy restaurant-style chicken recipe is perfect for Sunday family lunches.

Chili Chicken

Save

Very simple easy recipes which are cooked in my kitchen

http://www.babiscooking.net

This super quick and easy restaurant-style chicken recipe is perfect for Sunday family lunches.

30MINS

Total Time

$2.61

Cost Per Serving

Ingredients

Servings

2

US / Metric

Chicken

10.5 oz

1/4 cup

All-Purpose Flour

2 Tbsp

1 Tbsp

1 tsp

Chili Powder

1/2 tsp

Ginger Garlic Paste

to taste

as needed

Oil

for frying

Sauce

1 Tbsp

Oil

1

Onion, finely chopped

1

Green Chili Pepper, sliced

up to 2

12 cloves

Garlic, chopped

up to 15

1

Bell Pepper, thinly sliced

1 Tbsp

Tomato Paste

1/2 Tbsp

1/2 Tbsp

Green Chili Sauce

1 tsp

mixed with 2 tsp water

Nutrition Per Serving

VIEW ALL

Calories

517

Fat

26.7 g

Protein

29.6 g

Carbs

38.7 g

Chili Chicken

Save

Very simple easy recipes which are cooked in my kitchen

http://www.babiscooking.net

Cooking InstructionsHide images

step 1

Clean and cut the Chicken (10.5 oz).

step 2

In a mixing bowl, add All-Purpose Flour (1/4 cup) Corn Starch (2 Tbsp), Soy Sauce (1 Tbsp), Chili Powder (1 tsp), Ginger Garlic Paste (1/2 tsp) and Salt (to taste). Add a little water to the mixture and make a paste.

step 3

Add the chicken pieces into it and let it marinate for 10 minutes.

step 4

Heat Oil (as needed) in a pan and fry the chicken pieces in batches until golden brown and crispy.

step 5

Once the chicken is fried, heat a pan with Oil (1 Tbsp). Add Onion (1), Green Chili Pepper (1), and Garlic (12 cloves). Sauté until starting to soften.

step 6

Add Bell Pepper (1), Tomato Paste (1 Tbsp), Green Chili Sauce (1/2 Tbsp), and Soy Sauce (1/2 Tbsp). Season with Salt (to taste).

step 7

Mix the Corn Flour (1 tsp) with 2 tsp water and stir it into the sauce, to thicken it and give the sauce a shiny/glossy texture. Add the fried chicken and gently toss in the sauce until coated.

step 8

Serve hot with fried rice or Indian flat bread. Enjoy!

step 8 Serve hot with fried rice or Indian flat bread. Enjoy!

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