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Recipes
Elderflower and Edible Flower Ice Cubes
Recipe

2 INGREDIENTS • 3 STEPS

Elderflower and Edible Flower Ice Cubes

4.8
5 ratings
These edible flower ice cubes are an elegant and colorful way to spruce up your beverages! Perfect for special occasions or for fancy-ing up hot days.
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Live Eat Learn
Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.
https://www.liveeatlearn.com/
These edible flower ice cubes are an elegant and colorful way to spruce up your beverages! Perfect for special occasions or for fancy-ing up hot days.
Total Time
$0.18
Cost Per Serving
Ingredients
Servings
4
US / Metric
Edible Flowers
to taste
Edible Flowers
Elderflower Syrup
2 Tbsp
Elderflower Syrup
Nutrition Per Serving
VIEW ALL
Calories
15
Fat
--
Protein
--
Carbs
3.5 g
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Elderflower and Edible Flower Ice Cubes
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Live Eat Learn
Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.
https://www.liveeatlearn.com/

Author's Notes

Use distilled, boiled, and cooled water for less murky ice cubes. Add a lot of flowers to each well! I wish I had added more to mine. Make these into little frozen gardens of beauty!
Cooking InstructionsHide images
step 1
For flower and water ice: Place Edible Flowers (to taste) face down in each ice cube well, then fill half full with water and freeze. Fill to top and freeze again.
step 1 For flower and water ice: Place Edible Flowers (to taste) face down in each ice cube well, then fill half full with water and freeze. Fill to top and freeze again.
step 2
For flower, elderflower syrup, and water ice: Evenly distribute Elderflower Syrup (2 Tbsp) into each well of the ice cube tray. Fill to halfway with water and gently mix the water and elderflower syrup. Place flowers face down and freeze.
step 3
Tags
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Dairy-Free
American
Gluten-Free
Shellfish-Free
Kid-Friendly
Drinks
Vegan
Vegetarian
Dessert
Summer
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