Simple Rhubarb Crisp

1:00:00

Rhubarb is a vegetable, though the stalks are typically used in jams and desserts; its tart flavor makes it the perfect companion for strawberries.

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Ingredients
- Serves 4 +
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1 cup Granulated Sugar
2 Tbsp Instant Tapioca
2 cup Old Fashioned Rolled Oats
1 cup Brown Sugar
1 cup Whole Wheat Flour
1/4 tsp Salt
Directions HIDE IMAGES
STEP 1
Preheat oven to 400 degrees F (200 degrees C).
STEP 2
Wash, dry, and trim the Rhubarb.
STEP 3
Chop the rhubarb. You should have about 7 cups chopped.
STEP 4
Add the rhubarb to a 9 by 13 inch baking dish. Add Granulated Sugar, Instant Tapioca, and Vanilla Extract to the rhubarb and mix with a large spoon.
STEP 5
Mix the Old Fashioned Rolled Oats, Brown Sugar, Whole Wheat Flour, and Salt. Melt the Unsalted Butter and mix it in with a fork. The mixture will be crumbly.
STEP 6
Sprinkle mixture over the rhubarb evenly.
STEP 7
Bake for 35-40 minutes until rhubarb is tender when pierced with a fork and topping is golden brown.
STEP 8
Serve warm or cold, with or without ice cream, whipped cream, or vanilla yogurt.
Share Your Tips
Chuck Bennet
This is pretty cool. I think we should all make more.
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