Simple Rhubarb Crisp

55 cookbooks

Rhubarb is a vegetable, though the stalks are typically used in jams and desserts; its tart flavor makes it the perfect companion for strawberries.

30 Pounds of Apples

Serves 4

9 Ingredients

3 lb Rhubarb

1 cup Granulated Sugar

2 Tbsp Instant Tapioca

2 tsp Vanilla Extract

2 cup Rolled Oats

1 cup Brown Sugar

1 cup Whole Wheat Flour

1/4 tsp Salt

4 oz Unsalted Butter

7 Steps

Steps 1

Wash, dry, and trim the Rhubarb.

Steps 2

Chop the rhubarb. You should have about 7 cups chopped.

Steps 3

Add the rhubarb to a 9 by 13 inch baking dish. Add white Granulated Sugar, Instant Tapioca, and Vanilla Extract to the rhubarb and mix with a large spoon.

Steps 4

Mix the Rolled Oats, Brown Sugar, Whole Wheat Flour, and Salt. Melt the Unsalted Butter and mix it in with a fork. The mixture will be crumbly.

Steps 5

Sprinkle mixture over the rhubarb evenly.

Steps 6

Bake for 35-40 minutes until rhubarb is tender when pierced with a fork and topping is golden brown.

Steps 7

Serve warm or cold, with or without ice cream, whipped cream, or vanilla yogurt.