Gluten-Free Apple Crisp

Recipe

11 INGREDIENTS • 7 STEPS • 40MINS

Gluten-Free Apple Crisp

3

2 ratings

This Refined Sugar-Free and Gluten-Free Apple Crisp is sure to be a crowd pleaser, while meeting everyone's dietary needs!

Gluten-Free Apple Crisp

Save

Lemons and Basil

Hi, I'm Karlee. With my love for cooking I hope to inspire you in your cooking adventures the way so many other food blogs have inspired me!

http://lemonsandbasil.com/

This Refined Sugar-Free and Gluten-Free Apple Crisp is sure to be a crowd pleaser, while meeting everyone's dietary needs!

40MINS

Total Time

$0.69

Cost Per Serving

Ingredients

Servings

6

US / Metric

3 cups

Granny Smith Apples, peeled, sliced

or Golden Delicious, Gala, Pink Ladies, or your favorite apples

1/4 cup

1/2 Tbsp

Ground Cinnamon

1 pinch

Ground Nutmeg

1 pinch

1/4 cup

Hazelnut Flour

1/4 cup

Chopped Pecans

1/4 cup

Gluten-Free All-Purpose Flour

2 Tbsp

Unsweetened Shredded Coconut

1 Tbsp

1 Tbsp

Nutrition Per Serving

VIEW ALL

Calories

212

Fat

8.6 g

Protein

2.0 g

Carbs

33.2 g

Gluten-Free Apple Crisp

Save

Lemons and Basil

Hi, I'm Karlee. With my love for cooking I hope to inspire you in your cooking adventures the way so many other food blogs have inspired me!

http://lemonsandbasil.com/

Cooking InstructionsHide images

step 1

Preheat oven to 375 Degrees F (190 degrees C).

step 2

Add Granny Smith Apples (3 cups) to an oven safe pie plate, drizzle with Honey (1/4 cup), Ground Cinnamon (1 tsp), Ground Nutmeg (1 pinch), and Salt (1 pinch). Stir with a spoon and mix well.

step 3

In small bowl, combine Hazelnut Flour (1/4 cup), Chopped Pecans (1/4 cup), Gluten-Free All-Purpose Flour (1/4 cup), Unsweetened Shredded Coconut (2 Tbsp), Organic Butter (1 Tbsp), Honey (1 Tbsp) and Ground Cinnamon (1 tsp). Stir well to combine. It should be a crumbly mixture.

step 3 In small bowl, combine Hazelnut Flour (1/4 cup), Chopped Pecans (1/4 cup), Gluten-Free All-Purpose Flour (1/4 cup), Unsweetened Shredded Coconut (2 Tbsp), Organic Butter (1 Tbsp), Honey (1 Tbsp) and Ground Cinnamon (1 tsp). Stir well to combine. It should be a crumbly mixture.

step 4

Add the topping to the sliced apples.

step 4 Add the topping to the sliced apples.

step 5

Bake for 28-30 minutes or until apples are cooked through and topping is golden brown.

step 5 Bake for 28-30 minutes or until apples are cooked through and topping is golden brown.

step 6

Top with scoop of Greek Yogurt Ice Cream or ice cream of choice.

step 6 Top with scoop of Greek Yogurt Ice Cream or ice cream of choice.

step 7

To make Greek Yogurt Ice Cream - Mix 1 cup honey Greek yogurt, 1 cup plain Greek yogurt, 1 tsp vanilla extract, and 1 cup honey in a freezer safe bowl. Freeze for 30 minutes, remove and stir well, then freeze for another 30 minutes. Repeat 3-4 times or until ice cream has reached desired consistency.

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