Purple Cabbage and Split Pea Power Bowl

Recipe

10 INGREDIENTS • 4 STEPS • 55MINS

Purple Cabbage and Split Pea Power Bowl

4.7

3 ratings

This Purple Cabbage and Split Pea Power Bowl is not only full of color, but loaded with flavor and nutrition!

Purple Cabbage and Split Pea Power Bowl

Save

Lemons and Basil

Hi, I'm Karlee. With my love for cooking I hope to inspire you in your cooking adventures the way so many other food blogs have inspired me!

http://lemonsandbasil.com/

This Purple Cabbage and Split Pea Power Bowl is not only full of color, but loaded with flavor and nutrition!

55MINS

Total Time

$1.86

Cost Per Serving

Ingredients

Servings

2

US / Metric

2 cups

Fresh Spinach, roughly chopped

2 cups

Kale, roughly chopped

1 cup

Red Cabbage, chopped

1/4 cup

Split Peas

1/2 cup

Canned Chickpeas, rinsed, drained

1/4 cup

Red Bell Pepper, chopped

1/4

Large Avocado, sliced

1/4 cup

Pecans

3 Tbsp

Blue Cheese

to taste

Chia Seeds

Nutrition Per Serving

VIEW ALL

Calories

366

Fat

19.5 g

Protein

17.1 g

Carbs

36.2 g

Purple Cabbage and Split Pea Power Bowl

Save

Lemons and Basil

Hi, I'm Karlee. With my love for cooking I hope to inspire you in your cooking adventures the way so many other food blogs have inspired me!

http://lemonsandbasil.com/

Cooking InstructionsHide images

step 1

Add Split Peas (1/4 cup) to 1/2 cup of water in a small sauce pan, bring to a boil, then simmer for approximately 45 minutes, or until cooked to your preferred texture.

step 1 Add Split Peas (1/4 cup) to 1/2 cup of water in a small sauce pan, bring to a boil, then simmer for approximately 45 minutes, or until cooked to your preferred texture.

step 2

Once split peas have cooked, remove from stove and allow to cool.

step 3

Add Fresh Spinach (2 cups) and Kale (2 cups) to 2 large bowls.

step 3 Add Fresh Spinach (2 cups) and Kale (2 cups) to 2 large bowls.

step 4

Top with Red Cabbage (1 cup), split peas, Canned Chickpeas (1/2 cup), Red Bell Pepper (1/4 cup), Pecans (1/4 cup), Avocado (1/4), Blue Cheese (3 Tbsp) and sprinkle with Chia Seeds (to taste) and your favorite salad dressing. Serve and enjoy!

step 4 Top with Red Cabbage (1 cup), split peas, Canned Chickpeas (1/2 cup), Red Bell Pepper (1/4 cup), Pecans (1/4 cup), Avocado (1/4), Blue Cheese (3 Tbsp) and sprinkle with Chia Seeds (to taste) and your favorite salad dressing. Serve and enjoy!

Tags

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Budget-Friendly

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