RECIPE
14 INGREDIENTS5 STEPS30MIN

Vegetarian Barbeque Jackfruit Nachos

5.0
3 Ratings
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Lemons and Basil
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And as the jackfruit, seasonings, and sauce smolder, its mild flavor transforms into a perfect, smoky meat-impersonator. The rest of this dish comes together with ease. Simply layer a bed of crisp tortilla chips with this BBQ jackfruit, then top with a generous layer of cheese and you have the perfect base for all your favorite nacho toppings.

30MIN

Total Cooking Time

14

Ingredients
Lemons and Basil
With my love for cooking I hope to inspire you in your cooking adventures the way so many other food blogs have inspired me!
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Ingredients
US / METRIC
Servings:
2
Serves 2
Ingredient List
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1 can
(20 oz)
Young Green Jackfruit in Water
1/2 tsp
Garlic Powder
1/2 tsp
Freshly Ground Black Pepper
1/4 tsp
Crushed Red Pepper Flakes
1/2 Tbsp
Coconut Oil
1/2 cup
Barbecue Sauce
to taste
Tortilla Chips
Toppings
1/2 cup
Shredded Mexican Cheese Blend
1/2
Avocado , sliced
1/2 cup
Tomatoes , chopped
to taste
to taste
Fresh Herbs
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Directions

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Step 1
Rinse, drain and pat the Young Green Jackfruit in Water (1 can) dry, then cut off the center core of each piece and discard.
Step 2
In a bowl, mix dried jackfruit, Coconut Sugar (1 Tbsp) , Smoked Paprika (1/2 tsp) , Garlic Powder (1/2 tsp) , Freshly Ground Black Pepper (1/2 tsp) , and Crushed Red Pepper Flakes (1/4 tsp) until well combined. Use clean hands or forks to pull apart bigger pieces.
Step 3
Add Coconut Oil (1/2 Tbsp) and seasoned jackfruit to pan and cook on medium-heat for 4-5 minutes, or until jackfruit begins to color.
Step 4
Add Barbecue Sauce (1/2 cup) and reduce heat to medium. Cook for 10-15 minutes.
Step 5
Once the jackfruit is ready, evenly divide it between two plates on the bed of Tortilla Chips (to taste) . Top with Shredded Mexican Cheese Blend (1/2 cup) , Tomatoes (1/2 cup) , Avocado (1/2) and Sour Cream (to taste) then garnish with Fresh Herbs (to taste) .

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