This easy chicken tikka masala recipe turns the Indian classic dish into meatballs! It's gluten-free, healthy, and uses yogurt instead of heavy cream.
Total Time
40min
4.6
8 Ratings
Author: Feed Me Phoebe
Servings:
4
Ingredients
Meatballs
•
1
lb
Ground Chicken
or Ground Turkey
•
1
Farmhouse Eggs® Large Brown Egg
, beaten
•
2
Tbsp
Tomato Paste
•
1
Tbsp
Extra-Virgin Olive Oil
•
1/4
cup
Minced
Fresh Mint
or Fresh Cilantro
•
2
cloves
Garlic
, minced
•
1
Large
Shallot
, minced
•
1/2
tsp
Ground Cumin
•
1
tsp
Sea Salt
•
1/2
cup
Gluten-Free Oats
or Breadcrumbs
Sauce
•
1
Tbsp
Coconut Oil
or Olive Oil
•
1
Shallot
, minced
•
1
Serrano Chili
, minced
•
2
cloves
Garlic
, minced
•
1
Tbsp
Minced
Fresh Ginger
•
1/2
Tbsp
Garam Masala
•
1
tsp
Ground Cumin
•
2
cups
Tomato Sauce
•
1/4
cup
Greek Yogurt
For Serving
•
to taste
Cooked
Brown Rice
or Quinoa
•
to taste
Greek Yogurt
•
to taste
Chopped
Fresh Mint
Cooking Instructions
1.
Preheat the oven to 400 degrees F (200 degrees C).
2.
In a large bowl, combine the Ground Chicken (1 lb), Farmhouse Eggs® Large Brown Egg (1), Tomato Paste (2 Tbsp), Extra-Virgin Olive Oil (1 Tbsp), Fresh Mint (1/4 cup), Garlic (2 cloves), Shallot (1), Ground Cumin (1/2 tsp), and Sea Salt (1 tsp).
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