Portuguese Sausage Kale Potato Soup

Recipe

9 INGREDIENTS • 7 STEPS • 1HR

Portuguese Sausage Kale Potato Soup

4.8

4 ratings

Portugal’s famous sausage kale potato soup, also known as caldo verde, is beyond delicious! Made with smoky garlicky sausages and plenty of kale and potatoes, this hearty soup verges on a stew and make a wonderfully satisfying one-pot dinner.

Portuguese Sausage Kale Potato Soup

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Panning the Globe

Hi, I'm Lisa! Panning The Globe brings the exciting flavors of global cuisine to your table.

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Portugal’s famous sausage kale potato soup, also known as caldo verde, is beyond delicious! Made with smoky garlicky sausages and plenty of kale and potatoes, this hearty soup verges on a stew and make a wonderfully satisfying one-pot dinner.

1HR

Total Time

$1.87

Cost Per Serving

Ingredients

Servings

6

US / Metric

2 Tbsp

1.5 lb

Linguiça Sausages

or Chorizo

5 cloves

Garlic, minced

2

Medium Onions, finely chopped

3 cups

Low-Sodium Chicken Broth

4 cups

Water

2.5 lb

Russet Potatoes

peeled, sliced into quarters lengthwise, then cut crosswise into 1-inch chunks.

1 tsp

1 bunch

washed, thick center ribs removed, and slivered

Nutrition Per Serving

VIEW ALL

Calories

514

Fat

24.5 g

Protein

25.3 g

Carbs

49.1 g

Portuguese Sausage Kale Potato Soup

Save

Panning the Globe

Hi, I'm Lisa! Panning The Globe brings the exciting flavors of global cuisine to your table.

http://www.panningtheglobe.com

Cooking InstructionsHide images

step 1

Slice 1/4 of the Linguiça Sausages (1.5 lb) thin rounds – the rest into a quarter inch dice.

step 1 Slice 1/4 of the Linguiça Sausages (1.5 lb) thin rounds – the rest into a quarter inch dice.

step 2

Put half of the Olive Oil (1 Tbsp) in a large Dutch oven or heavy pot over medium heat. Sauté the sausage, rounds only, for 1 to 2 minutes until they are nicely browned. Transfer to a small plate and set aside.

step 3

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