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Recipes
Cauliflower Sweet Potato Burgers
Recipe

14 INGREDIENTS • 13 STEPS • 1HR 20MINS

Cauliflower Sweet Potato Burgers

4.8
4 ratings
This sweet potato burger recipe is packed with roasted cauliflower, topped with avocado and sriracha aioli, and is gluten-free, vegetarian AND Paleo!
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Feed Me Phoebe
Phoebe is a cookbook author, chef, culinary instructor, caterer, recipe developer, and blogger behind Feed Me Phoebe.
http://www.feedmephoebe.com
This sweet potato burger recipe is packed with roasted cauliflower, topped with avocado and sriracha aioli, and is gluten-free, vegetarian AND Paleo!
1HR 20MINS
Total Time
$1.97
Cost Per Serving
Ingredients
Servings
6
US / Metric
Cauliflower
1
Small Cauliflower
cut into small florets
Sweet Potato
1.5 lb
Sweet Potatoes, peeled
cut into 1-inch pieces
Sea Salt
1 tsp
Sea Salt, divided
Extra-Virgin Olive Oil
2 Tbsp
Extra-Virgin Olive Oil, divided
plus extra for frying
Ground Cumin
1 tsp
Ground Cumin, divided
or to taste
Almond Flour
1/3 cup
Almond Flour
Chili Powder
1 tsp
Chili Powder
Fresh Cilantro
1 Tbsp
Lime
1
Lime, zested, juiced
Avocado
2
Avocados, mashed
Sriracha Mayonnaise
1/2 cup
Sriracha Mayonnaise
Hamburger Bun
6
Hamburger Buns
or Bibb Lettuce Cups to make it paleo
Alfalfa Sprouts
to taste
Alfalfa Sprouts
for serving
optional
Nutrition Per Serving
VIEW ALL
Calories
546
Fat
31.1 g
Protein
11.9 g
Carbs
59.4 g
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Cauliflower Sweet Potato Burgers
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author_avatar
Feed Me Phoebe
Phoebe is a cookbook author, chef, culinary instructor, caterer, recipe developer, and blogger behind Feed Me Phoebe.
http://www.feedmephoebe.com

Author's Notes

To shave time off the total for these burgers, make the patties in advance and chill overnight (or up to 2 days) before cooking.
Cooking InstructionsHide images
step 1
Preheat the oven to 425 degrees F (220 degrees C).
step 2
On a parchment-lined baking sheet, toss the Cauliflower (1) with Extra-Virgin Olive Oil (1 Tbsp), Ground Cumin (1/2 tsp), and Sea Salt (1/2 tsp).
step 2 On a parchment-lined baking sheet, toss the Cauliflower (1) with Extra-Virgin Olive Oil (1 Tbsp), Ground Cumin (1/2 tsp), and Sea Salt (1/2 tsp).
step 3
Tags
view more tags
Dairy-Free
American
4th of July
Lunch
Healthy
Shellfish-Free
Dinner
Vegetarian
Potatoes
Sandwiches & Wraps
Vegetables
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