This dish, called Imam Bayildi, is baked with tomatoes, garlic, and herbs and served room temperature in a lasagna-like slab. One slice is so decadent and delicious in its simplicity, you might almost forget about your old friend from across the Aegean, Eggplant Parmesan.
Total Time
1hr 30min
5.0
4 Ratings
Author: Feed Me Phoebe
Servings:
4
Ingredients
•
2
Medium
Eggplants
or 4 Small Eggplant
•
1/2
tsp
Sea Salt
•
as needed
Extra-Virgin Olive Oil
•
1
Small
Yellow Onion
, diced
•
2
cloves
Garlic
, minced
•
1/4
tsp
Crushed Red Pepper Flakes
•
2
Tbsp
Chopped
Fresh Parsley
•
1
can
(15 oz)
Diced Tomatoes
•
1
dash
Ground Cinnamon
Cooking Instructions
1.
Preheat the oven to 350 degrees F (180 degrees C).
2.
Lightly salt the slices of Eggplants (2) and allow to stand for 20 minutes. Pat the slices dry and set aside.
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