Alexandra's Kitchen
Alexandra Stafford is the blogger behind Alexandra's Kitchen, a food blog featuring mostly simple, sometimes fussy but always seasonal recipes.
http://www.alexandracooks.com/
In early June, when the Thai basil began flourishing, I made a double batch of She Simmers’ Easy Thai peanut sauce, a sauce I have made a number of times over the years, one I love for its versatility: for chicken satay, lettuce wraps, and fresh spring rolls.
30MINS
$0.77
Ingredients
Servings
10
to taste
Freshly Ground Black Pepper
Chicken
4
to taste
1 Tbsp
1 Tbsp
1 Tbsp
Satay Sauce
1 can
(13.5 oz)
(13.5 oz)
Unsweetened Coconut Milk
2 Tbsp
3/4 cup
Unsweetened Natural Creamy Peanut Butter
1/2 Tbsp
3/4 cup
2 Tbsp
1/2 cup
Water
Nutrition Per Serving
VIEW ALL
Calories
236
Fat
12.8 g
Protein
8.1 g
Carbs
20.7 g
Alexandra's Kitchen
Alexandra Stafford is the blogger behind Alexandra's Kitchen, a food blog featuring mostly simple, sometimes fussy but always seasonal recipes.
http://www.alexandracooks.com/