These healthy oat bars are perfect as a grab and go breakfast. They're packed with peanut butter, banana, oatmeal, and most importantly, dark chocolate chunks.
Total Time
35min
4.2
5 Ratings
Author: Feed Me Phoebe
Servings:
4
Ingredients
•
1
cup
Bananas
, overripe, mashed
•
1
cup
Almond Milk
•
1/4
cup
Maple Syrup
•
1/4
cup
Creamy Peanut Butter
•
1
Egg
•
2
cups
Gluten-Free Rolled Oats
•
1/2
cup
Oat Flour
•
1 1/4
tsp
Gluten-Free Baking Powder
•
1/2
tsp
Ground Cinnamon
•
1/4
tsp
Sea Salt
•
1/4
cup
Dark Chocolate
, roughly chopped
or Chocolate Chips
Cooking Instructions
1.
Preheat the oven to 350 degrees F (180 degrees C). Grease an 8x8-inch baking pan or 2 mini muffin tins.
2.
In a large mixing bowl, combine the Bananas (1 cup), Almond Milk (1 cup), Maple Syrup (1/4 cup), Creamy Peanut Butter (1/4 cup), and Egg (1). Whisk until smooth.
Make sure to buy gluten-free oats if you need this to be gluten-free!
Will keep it in the fridge in an airtight container for up to a week.
Nutrition Per Serving
CALORIES
595
FAT
22.4 g
PROTEIN
16.7 g
CARBS
86.0 g
You're one smart cookie! 🍪
In order to enhance your experience, SideChef uses cookies. By clicking “ACCEPT” you agree to the storing of cookies on your device. You can withdraw your consent at any time by visiting our
COOKIE POLICY
on our website.
ACCEPT
REJECT
Thank You! 😀
To revoke your consent, please clear your browser cookies and refresh the page.
Use the code SIDECHEF for $10 off your first $50 shoppable recipe order.
* Offer valid for first order only for Walmart Pickup & Delivery service, at participating stores in the United States. Minimum order of $50. Offer not transferable, and void where prohibited by law. Does not apply to alcohol purchases. Customer responsible for all applicable taxes. Offer subject to change or expire without notice.