Use code LOADIT4U for $10 off your first shoppable recipe order.
RECIPE
11 INGREDIENTS7 STEPS35MIN

Healthy PB Banana Oatmeal Muffins/Bars

4.2
5 Ratings
Love This Recipe?
1359 Saved
Feed Me Phoebe
Phoebe is a cookbook author, chef, culinary instructor, caterer, recipe developer, and blogger behind Feed Me Phoebe.
GO TO BLOG
Shop Now
Pick Up From
Find nearby stores
Estimated Total: Est. Total:
Fulfilled by
These healthy oat bars are perfect as a grab and go breakfast. They're packed with peanut butter, banana, oatmeal, and most importantly, dark chocolate chunks.

35MIN

Total Cooking Time

11

Ingredients
Feed Me Phoebe
Phoebe is a cookbook author, chef, culinary instructor, caterer, recipe developer, and blogger behind Feed Me Phoebe.
GO TO BLOG
Ingredients
US / METRIC
Servings:
4
Serves 4
Ingredient List
Shop Online
1 cup
Bananas , overripe, mashed
from about 2 1/2 bananas
1 cup
Almond Milk
I used Vanilla Almond Milk
1/4 cup
Creamy Peanut Butter
2 cups
Gluten-Free Rolled Oats
1/2 cup
Oat Flour
1 1/4 tsp
Gluten-Free Baking Powder
1/2 tsp
Ground Cinnamon
1/4 tsp
1/4 cup
Dark Chocolate , roughly chopped
preferably 70% cacao
or Chocolate Chips
Shopping This Recipe Is As Easy As 1, 2, 3
Shop This Recipe & Save Time on Groceries
1
Add recipes to your SideChef cart
2
Review your ingredients
3
Check out online with Walmart
Learn more about SideChef’s one-click shoppable recipes here.
Shop Now
Pick Up From
Find nearby stores
Estimated Total: Est. Total:
Fulfilled by
Nutrition Per Serving
VIEW ALL
CALORIES
582
FAT
20.7 g
PROTEIN
16.9 g
CARBS
86.7 g

Author's Notes

--Make sure to buy gluten-free oats if you need this to be gluten-free! --Will keep in the fridge in an airtight container for up to a week.

Directions

HIDE IMAGES
Step 1
Preheat the oven to 350 degrees F (175 degrees C). Grease an 8x8-inch baking pan or 2 mini muffin tins.
Step 2
In a large mixing bowl, combine the Bananas (1 cup) , Almond Milk (1 cup) , Maple Syrup (1/4 cup) , Creamy Peanut Butter (1/4 cup) , and Egg (1) . Whisk until smooth.
Step 3
In a second medium bowl, stir together the Gluten-Free Rolled Oats (2 cups) , Oat Flour (1/2 cup) , Gluten-Free Baking Powder (1 1/4 tsp) , Ground Cinnamon (1/2 tsp) , and Sea Salt (1/4 tsp) until well combined.
Step 4
Fold the dry ingredients into the wet and mix until just incorporated. Stir in the Dark Chocolate (1/4 cup) .
Step 5
Transfer to the prepared pan. If using the muffin tins, add a scant tablespoon to each cup.
Step 6
Bake in the oven until lightly browned and a toothpick inserted in the center comes out clean, about 25 minutes. Allow to cool in the pan or tins.
Step 7
I like these best served warm. Otherwise, store them in an airtight container in the fridge for up to a week of easy breakfasts and snacking.

Share Your Comments

Tap to Rate:
Leave a comment

Tags

VIEW MORE TAGS
1359 Saved
You're one smart cookie! 🍪
By using this site, you agree to the use of cookies by SideChef and our partners for analytics and personalized content. ACCEPT
Recipe Saved to My Cookbook VIEW
Your FREE 14-Day Dinner Plan
No more dinner stress with SideChef’s easy, family-friendly dinner plan. Save time, save money!
Will be used in accordance with our Privacy Policy
Make cooking easy
Discover personalized recipes, organize your meal plans, shop ingredients, and cook with confidence alongside our FREE, step-by-step cooking app.
Nutrition Per Serving
Calories
582
% Daily Value*
Fat
20.7 g
27%
Saturated Fat
5.5 g
28%
Trans Fat
0.0 g
--
Cholesterol
46.4 mg
15%
Carbohydrates
86.7 g
32%
Fiber
9.8 g
35%
Sugars
33.0 g
--
Protein
16.9 g
34%
Sodium
459.8 mg
20%
Vitamin D
0.9 µg
4%
Calcium
288.6 mg
22%
Iron
5.4 mg
30%
Potassium
403.1 mg
9%
Find Nearby Walmart Stores
Enter your zip code to find a Walmart near you.
Sorted by distance from