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Healthy Peanut Butter Banana Oatmeal Bars
Recipe

11 INGREDIENTS • 7 STEPS • 35MINS

Healthy Peanut Butter Banana Oatmeal Bars

4.2
5 ratings
These healthy oat bars are perfect as a grab and go breakfast. They're packed with peanut butter, banana, oatmeal, and most importantly, dark chocolate chunks.
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Feed Me Phoebe
Phoebe is a cookbook author, chef, culinary instructor, caterer, recipe developer, and blogger behind Feed Me Phoebe.
http://www.feedmephoebe.com
These healthy oat bars are perfect as a grab and go breakfast. They're packed with peanut butter, banana, oatmeal, and most importantly, dark chocolate chunks.
35MINS
Total Time
$1.88
Cost Per Serving
Ingredients
Servings
4
US / Metric
Banana
1 cup
Banana, overripe, mashed
from about 2 1/2 bananas
Almond Milk
1 cup
Almond Milk
I used Vanilla Almond Milk
Maple Syrup
1/4 cup
Creamy Peanut Butter
1/4 cup
Creamy Peanut Butter
Egg
1
Gluten-Free Rolled Oats
2 cups
Gluten-Free Rolled Oats
Oat Flour
1/2 cup
Oat Flour
Gluten-Free Baking Powder
1 1/4 tsp
Gluten-Free Baking Powder
Ground Cinnamon
1/2 tsp
Ground Cinnamon
Sea Salt
1/4 tsp
Dark Chocolate
1/4 cup
Dark Chocolate, roughly chopped
preferably 70% cacao
or Chocolate Chips
Nutrition Per Serving
VIEW ALL
Calories
595
Fat
22.4 g
Protein
16.7 g
Carbs
86.0 g
Add to plan
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Healthy Peanut Butter Banana Oatmeal Bars
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author_avatar
Feed Me Phoebe
Phoebe is a cookbook author, chef, culinary instructor, caterer, recipe developer, and blogger behind Feed Me Phoebe.
http://www.feedmephoebe.com

Author's Notes

Make sure to buy gluten-free oats if you need this to be gluten-free!

Will keep it in the fridge in an airtight container for up to a week.
Cooking InstructionsHide images
step 1
Preheat the oven to 350 degrees F (180 degrees C). Grease an 8x8-inch baking pan or 2 mini muffin tins.
step 2
In a large mixing bowl, combine the Banana (1 cup), Almond Milk (1 cup), Maple Syrup (1/4 cup), Creamy Peanut Butter (1/4 cup), and Egg (1). Whisk until smooth.
step 2 In a large mixing bowl, combine the Banana (1 cup), Almond Milk (1 cup), Maple Syrup (1/4 cup), Creamy Peanut Butter (1/4 cup), and Egg (1). Whisk until smooth.
step 3
Tags
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Breakfast
Dairy-Free
American
Budget-Friendly
Brunch
Snack
Healthy
Shellfish-Free
Kid-Friendly
Vegetarian
Dessert
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