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SideChef
Recipes
Quick Rhubarb Chutney
Recipe

10 INGREDIENTS • 4 STEPS • 20MINS

Quick Rhubarb Chutney

4.5
2 ratings
Tangy, fresh, slightly sweet, and the perfect topper for almost any grilled protein. It’s specifically great on pork or chicken though!
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Macheesmo
My name is Nick. I want to get you cooking more.
http://www.macheesmo.com/
Tangy, fresh, slightly sweet, and the perfect topper for almost any grilled protein. It’s specifically great on pork or chicken though!
20MINS
Total Time
$1.19
Cost Per Serving
Ingredients
Servings
12
US / Metric
Garlic
2 cloves
Garlic, minced
Dried Ginger
1 tsp
Dried Ginger
Ground Cumin
1 tsp
Ground Cumin, ground
Ground Cinnamon
1/2 tsp
Ground Cinnamon
Rhubarb
4 cups
Rhubarb, thinly sliced
Dried Cherry
1/2 cup
Dried Cherry
Salt
to taste
Nutrition Per Serving
VIEW ALL
Calories
62
Fat
0.1 g
Protein
0.5 g
Carbs
15.3 g
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Quick Rhubarb Chutney
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Macheesmo
My name is Nick. I want to get you cooking more.
http://www.macheesmo.com/
Cooking InstructionsHide images
step 1
Add Garlic (2 cloves), Apple Cider Vinegar (1/4 cup), Granulated Sugar (1/2 cup), Ground Cumin (1 tsp), Ground Cinnamon (1/2 tsp), Dried Ginger (1 tsp), Ground Allspice (1/2 tsp), and Salt (to taste) to a pot. Heat the mixture until the sugar is dissolved.
step 1 Add Garlic (2 cloves), Apple Cider Vinegar (1/4 cup), Granulated Sugar (1/2 cup), Ground Cumin (1 tsp), Ground Cinnamon (1/2 tsp), Dried Ginger (1 tsp), Ground Allspice (1/2 tsp), and Salt (to taste) to a pot. Heat the mixture until the sugar is dissolved.
step 2
Add Rhubarb (4 cups) and Dried Cherry (1/2 cup).
step 2 Add Rhubarb (4 cups) and Dried Cherry (1/2 cup).
step 3
Cover the pot and simmer on medium-low heat for about 10 minutes until the rhubarb starts to break down. Stir it occasionally and remove it from the heat before the rhubarb turns completely to mush.
step 3 Cover the pot and simmer on medium-low heat for about 10 minutes until the rhubarb starts to break down. Stir it occasionally and remove it from the heat before the rhubarb turns completely to mush.
step 4
Serve immediately with grilled meat or let it cool and keep it in the fridge. Enjoy!
step 4 Serve immediately with grilled meat or let it cool and keep it in the fridge. Enjoy!
Tags
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Dairy-Free
Gluten-Free
Grill
Shellfish-Free
Vegan
Vegetarian
Side Dish
Spreads & Dips
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