Girl Eats Greens
I specialize in simple, always vegan & often gluten-free recipes made in a teeny tiny kitchen without fancy appliances. Because being healthy should be easy and accessible for everyone.
http://www.girleatsgreens.com
I pulled together hazelnut flour, almonds and instead of oats I added unsweetened shredded coconut. And you know what? Flavor explosion.
20MINS
$0.70
Ingredients
Servings
12
3/4 cup
Unsweetened Shredded Coconut
1/4 cup
1/2 cup
Hazelnut Meal
2 Tbsp
Flaxseed Meal
1/4 cup
Chia Seeds
3/4 cup
Dried Turkish Apricots
1/4 cup
Golden Raisins
2 1/2 Tbsp
Light Coconut Milk
1 Tbsp
Coconut Oil, melted
Nutrition Per Serving
VIEW ALL
Calories
150
Fat
10.6 g
Protein
2.6 g
Carbs
12.4 g
Girl Eats Greens
I specialize in simple, always vegan & often gluten-free recipes made in a teeny tiny kitchen without fancy appliances. Because being healthy should be easy and accessible for everyone.
http://www.girleatsgreens.com