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SideChef
Recipes
Breakfast
Very Berry Pancakes
Recipe

13 INGREDIENTS • 6 STEPS • 40MINS

Very Berry Pancakes

4
1 rating
In order to keep the pancakes on a more healthy side, I went heavy on the flax meal, added silvered almonds, and used chickpea flour instead of wheat. This gives them a higher protein content and some heart-healthy Omega-3s.
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Girl Eats Greens
I specialize in simple, always vegan & often gluten-free recipes made in a teeny tiny kitchen without fancy appliances. Because being healthy should be easy and accessible for everyone.
http://www.girleatsgreens.com
In order to keep the pancakes on a more healthy side, I went heavy on the flax meal, added silvered almonds, and used chickpea flour instead of wheat. This gives them a higher protein content and some heart-healthy Omega-3s.
40MINS
Total Time
$1.68
Cost Per Serving
Ingredients
Servings
4
US / Metric
Fresh Strawberry
3/4 cup
Fresh Strawberry, sliced
Fresh Raspberry
1 cup
Fresh Raspberry
Chickpea Flour
1 cup
Chickpea Flour
Unsweetened Almond Milk
1 cup
Unsweetened Almond Milk
Flaxseed Meal
1 Tbsp
Flaxseed Meal
Water
1 Tbsp
Warm Water
Flaxseed Meal
1/4 cup
Flaxseed Meal
Slivered Almonds
1/4 cup
Slivered Almonds
Baking Powder
1/2 Tbsp
Baking Powder
Maple Syrup
2 Tbsp
Maple Syrup
Vanilla Extract
1 tsp
Vanilla Extract
Ground Cinnamon
1 tsp
Ground Cinnamon
Salt
1 dash
Salt
Nutrition Per Serving
VIEW ALL
Calories
364
Fat
12.9 g
Protein
14.7 g
Carbs
48.0 g
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Very Berry Pancakes
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Girl Eats Greens
I specialize in simple, always vegan & often gluten-free recipes made in a teeny tiny kitchen without fancy appliances. Because being healthy should be easy and accessible for everyone.
http://www.girleatsgreens.com
Cooking InstructionsHide images
step 1
Start by making your flax egg. Add Flaxseed Meal (1 Tbsp) to warm Water (1 Tbsp) and mix with a fork. Place in the fridge until you've assembled all the other ingredients.
step 2
In a bowl, add the Chickpea Flour (1 cup), Flaxseed Meal (1/4 cup), Slivered Almonds (1/4 cup), Baking Powder (1/2 Tbsp), Salt (1 dash), and Ground Cinnamon (1 tsp).
step 2 In a bowl, add the Chickpea Flour (1 cup), Flaxseed Meal (1/4 cup), Slivered Almonds (1/4 cup), Baking Powder (1/2 Tbsp), Salt (1 dash), and Ground Cinnamon (1 tsp).
step 3
In another bowl, mix together Unsweetened Almond Milk (1 cup), Maple Syrup (2 Tbsp), and Vanilla Extract (1 tsp).
step 4
Add the flax egg to the dry mixture, and then add the rest of the wet mixture to the dry mixture and stir until everything is incorporated. Add the Fresh Strawberry (3/4 cup) and Fresh Raspberry (1 cup) the batter and mix gently just until they're mixed in.
step 4 Add the flax egg to the dry mixture, and then add the rest of the wet mixture to the dry mixture and stir until everything is incorporated. Add the Fresh Strawberry (3/4 cup) and Fresh Raspberry (1 cup) the batter and mix gently just until they're mixed in.
step 5
In a slightly greased frying pan, skillet, or griddle. Place one scoop of patter into the pan over medium heat. Cook until the batter starts to bubble, then flip the pancake over for a few minutes until it's fully cooked.
step 5 In a slightly greased frying pan, skillet, or griddle. Place one scoop of patter into the pan over medium heat. Cook until the batter starts to bubble, then flip the pancake over for a few minutes until it's fully cooked.
step 6
Top with more sliced fruit and maple syrup. Eat immediately and enjoy!
step 6 Top with more sliced fruit and maple syrup. Eat immediately and enjoy!
Tags
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Breakfast
Dairy-Free
American
Gluten-Free
Brunch
Shellfish-Free
Kid-Friendly
Vegan
Vegetarian
Summer
Valentine's Day
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