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RECIPE
12 INGREDIENTS 8 STEPS 40min

No Guilt Summer Peach Crumble

4.0
1 Ratings
I love the combination of warm and gooey fruit with crunchy topping and smooth ice cream. I wanted to make my version as healthy as possible so I used a combination of chickpea flour, oats, flax meal, and slivered almonds. The result was a great crispy texture that was just-sweet-enough to seem decadent but remain 100% free of guilt.
No Guilt Summer Peach Crumble Recipe | SideChef
I love the combination of warm and gooey fruit with crunchy topping and smooth ice cream. I wanted to make my version as healthy as possible so I used a combination of chickpea flour, oats, flax meal, and slivered almonds. The result was a great crispy texture that was just-sweet-enough to seem decadent but remain 100% free of guilt.
I specialize in simple, always vegan & often gluten-free recipes made in a teeny tiny kitchen without fancy appliances. Because being healthy should be easy and accessible for everyone.
http://www.girleatsgreens.com
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I specialize in simple, always vegan & often gluten-free recipes made in a teeny tiny kitchen without fancy appliances. Because being healthy should be easy and accessible for everyone.
http://www.girleatsgreens.com
40min
Total Time
$3.46
Cost Per Serving

Ingredients

Servings
4
US / METRIC
3 1/2 cups
Peaches , thinly sliced
1/2 tsp
Ground Cinnamon
3 Tbsp
Chickpea Flour
1 Tbsp
Agave Syrup
1 dash
3/4 cup
Oats
2 Tbsp
Ground Flaxseed
1 1/2 Tbsp
Water
to taste
Vegan Vanilla Ice Cream
Save Time,
Shop Ingredients
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Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
252
FAT
9.3 g
PROTEIN
8.6 g
CARBS
36.5 g

Cooking Instructions

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Step 1
Preheat the oven to 350 degrees F (180 degrees C).
Step 2
Add the Peaches (3 1/2 cups) , Ground Cinnamon (1/2 tsp) , Vanilla Extract (1/2 tsp) , Chickpea Flour (1 Tbsp) , Lemon Juice (1 tsp) , Agave Syrup (1/2 Tbsp) and Salt (1 dash) in a large bowl, making sure everything is well-mixed with peaches intact.
Step 3
In a food processor, mix together the Oats (3/4 cup) , Ground Flaxseed (2 Tbsp) , Chickpea Flour (2 Tbsp) , Slivered Almonds (1/3 cup) , Vanilla Extract (1/2 tsp) , Agave Syrup (1/2 Tbsp) , and Water (1 1/2 Tbsp) .
Step 4
Process until they start to stick together a bit but not so finely ground that the mix loses texture.
Step 5
Evenly distribute the peach slices among 5 small ramekins, top with topping, and place on a baking sheet.
Step 6
Cook for 20-25 minutes, or until your home smells amazing and the insides of the crumble begin bubbling.
Step 7
Let stand a few minutes to cool a bit before serving.
Step 8
Top with Vegan Vanilla Ice Cream (to taste) for the full effect. Enjoy!

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Nutrition Per Serving
Calories
252
% Daily Value*
Fat
9.3 g
12%
Saturated Fat
0.8 g
4%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
36.5 g
13%
Fiber
7.5 g
27%
Sugars
16.3 g
--
Protein
8.6 g
17%
Sodium
8.6 mg
0%
Vitamin D
--
--
Calcium
68.1 mg
5%
Iron
2.7 mg
15%
Potassium
427.2 mg
9%
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