Pumpkin Crescents With Cinnamon Sugar

Recipe

6 INGREDIENTS • 8 STEPS • 17MINS

Pumpkin Crescents With Cinnamon Sugar

5

1 rating

Editor's Choice

Editor's Choice

Since we’re welcoming fall and all of it flavors, I figured it would be best to turn this summer dessert or breakfast pastry into fall acceptable. All the usual suspects are still there – crescent rolls, cream cheese (none of that faux-reduce kind either), butter, cinnamon, and sugar.

Pumpkin Crescents With Cinnamon Sugar

Save

Climbing Grier Mountain

My name is Lauren and I'm a self-proclaimed foodie, recipe developer, action-adventure seeker, photography lover, and world traveler.

http://www.climbinggriermountain.com/

Since we’re welcoming fall and all of it flavors, I figured it would be best to turn this summer dessert or breakfast pastry into fall acceptable. All the usual suspects are still there – crescent rolls, cream cheese (none of that faux-reduce kind either), butter, cinnamon, and sugar.

17MINS

Total Time

$0.51

Cost Per Serving

Ingredients

Servings

8

US / Metric

2 pckg

Crescent Roll Dough

1/3 cup

Cream Cheese, room temperature

1/3 cup

Canned Pumpkin Purée

1 Tbsp

Ground Cinnamon

1 Tbsp

Granulated Sugar

1 Tbsp

Unsalted Butter, melted

Nutrition Per Serving

VIEW ALL

Calories

156

Fat

9.3 g

Protein

2.0 g

Carbs

15.5 g

Pumpkin Crescents With Cinnamon Sugar

Save

Climbing Grier Mountain

My name is Lauren and I'm a self-proclaimed foodie, recipe developer, action-adventure seeker, photography lover, and world traveler.

http://www.climbinggriermountain.com/

Cooking InstructionsHide images

step 1

Open Crescent Roll Dough (2 pckg) and separate dough into 8 triangles.

step 2

Spread a teaspoon of Cream Cheese (1/3 cup) onto each triangle.

step 3

Then spread about a teaspoon of Canned Pumpkin Purée (1/3 cup) onto each triangle.

step 4

Roll each triangle into a crescent form.

step 5

Brush each top with Unsalted Butter (1 Tbsp) and garnish with Ground Cinnamon (1 Tbsp) and Granulated Sugar (1 Tbsp).

step 6

Place crescents onto a baking sheet. Repeat with second package.

step 7

Bake for about 10 to 13 minutes or until golden brown!

step 7 Bake for about 10 to 13 minutes or until golden brown!

step 8

Serve and enjoy!

step 8 Serve and enjoy!

Tags

view more tags

0 Saved

top