This simple recipe uses sous vide and fresh herbs to create tender, succulent shrimp. Serve with a fresh baguette.
Ground Black Pepper
Fruity Olive Oil
Fresh Chives (1/2 Tbsp)
Fresh Parsley (1/2 Tbsp)
Fresh Mint (2 1/2 Tbsp)
King Prawns (1.1 lb)
Place all the ingredients along with
Salt (1 pinch)
Ground Black Pepper (1 pinch)
Fruity Olive Oil (1/3 cup)
in a sous vide bag and vacuum seal it.
Place the bag on shelf level 3 on the ‘SousVide’ program and cook at 75 degrees C (165 degrees F) for 25 minutes.
Serve with toasted bread or baguette. Drizzle with the oil that they are cooked in and garnish with additional chopped herbs.
Nutrition Per Serving
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