Pumpkin Alfredo Sauce Pasta

Recipe

10 INGREDIENTS • 5 STEPS • 20MINS

Pumpkin Alfredo Sauce Pasta

4.7

3 ratings

This easy homemade creamy Pumpkin Alfredo Sauce in made with the most popular fall ingredient - Pumpkin. Bring a traditional alfredo sauce to the next level and make it for a cozy dinner. If you love fall flavors it is the sauce for you.

Pumpkin Alfredo Sauce Pasta

Save

Primavera Kitchen

Here you will find a variety of recipes that are fast, simple, delicious and of course nutritious, without sacrificing flavor ...

http://www.primaverakitchen.com/

This easy homemade creamy Pumpkin Alfredo Sauce in made with the most popular fall ingredient - Pumpkin. Bring a traditional alfredo sauce to the next level and make it for a cozy dinner. If you love fall flavors it is the sauce for you.

20MINS

Total Time

$1.35

Cost Per Serving

Ingredients

Servings

4

US / Metric

1 box
(12 oz)

Whole Wheat Spaghetti

2 Tbsp

3 cloves

Garlic, minced

1 cup

Canned Pumpkin Purée

1 1/2 cups

1/2 cup

Parmesan Cheese, grated

1 Tbsp

Fresh Parsley, chopped

1 tsp

1 tsp

Freshly Ground Black Pepper

1 cup

Rotisserie Chicken

Nutrition Per Serving

VIEW ALL

Calories

451

Fat

25.5 g

Protein

20.3 g

Carbs

37.4 g

Pumpkin Alfredo Sauce Pasta

Save

Primavera Kitchen

Here you will find a variety of recipes that are fast, simple, delicious and of course nutritious, without sacrificing flavor ...

http://www.primaverakitchen.com/

Cooking InstructionsHide images

step 1

In a large pot, boil salted water and cook Whole Wheat Spaghetti (1 box) for about 8 minutes or just before al dente. Drain it and set aside.

step 1 In a large pot, boil salted water and cook Whole Wheat Spaghetti (1 box) for about 8 minutes or just before al dente. Drain it and set aside.

step 2

In a large skillet, melt Butter (2 Tbsp) over medium heat and cook Garlic (3 cloves) for about 30 seconds. Whisk in the Canned Pumpkin Purée (1 cup) and Half and Half (1 1/2 cups).

step 2 In a large skillet, melt Butter (2 Tbsp) over medium heat and cook Garlic (3 cloves) for about 30 seconds. Whisk in the Canned Pumpkin Purée (1 cup) and Half and Half (1 1/2 cups).

step 3

Then add the Parmesan Cheese (1/2 cup), Salt (1 tsp), and Freshly Ground Black Pepper (1 tsp). Let the sauce simmer for about 5 minutes.

step 3 Then add the Parmesan Cheese (1/2 cup), Salt (1 tsp), and Freshly Ground Black Pepper (1 tsp). Let the sauce simmer for about 5 minutes.

step 4

Heat the Rotisserie Chicken (1 cup) in the microwave for 2 minutes.

step 5

Combine the box whole wheat spaghetti, sauce and chicken. Top with Fresh Parsley (1 Tbsp) and grated parmesan cheese for garnish and serve.

step 5 Combine the box whole wheat spaghetti, sauce and chicken. Top with Fresh Parsley (1 Tbsp) and grated parmesan cheese for garnish and serve.

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Budget-Friendly

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