Spicy Steak Salad / Yum Neua

Recipe

11 INGREDIENTS • 8 STEPS • 45MINS

Spicy Steak Salad / Yum Neua

4

1 rating

"The most delicious and simple lunch for one."

Spicy Steak Salad / Yum Neua

Save

Here you will find all the things I love ... food, people, travel, stories, simplicity and living beautifully.

http://www.rachelredlaw.com/

"The most delicious and simple lunch for one."

45MINS

Total Time

$17.66

Cost Per Serving

Ingredients

Servings

1

US / Metric

1

Steak

to taste

Light Soy Sauce

1 Tbsp

1

Lime, juiced

1 tsp

Granulated Sugar

to taste

Crushed Red Pepper Flakes

1 bunch

Scallion

2 scallions per 1 serving

1

Little Gems Lettuce

to taste

to taste

Fresh Mint Leaves

1

Red Chili Pepper

Nutrition Per Serving

VIEW ALL

Calories

641

Fat

32.2 g

Protein

53.4 g

Carbs

32.4 g

Spicy Steak Salad / Yum Neua

Save

Here you will find all the things I love ... food, people, travel, stories, simplicity and living beautifully.

http://www.rachelredlaw.com/

Cooking InstructionsHide images

step 1

Get the Steak (1) out of the fridge half an hour before cooking and put on a plate or in a bowl with a slosh of Light Soy Sauce (to taste). It cooks better from room temperature.

step 2

In a bowl put Fish Sauce (1 Tbsp), Lime (1), Granulated Sugar (1 tsp), and Crushed Red Pepper Flakes (to taste). Stir to dissolve the sugar and then add your sliced Scallion (1 bunch).

step 2 In a bowl put Fish Sauce (1 Tbsp), Lime (1), Granulated Sugar (1 tsp), and Crushed Red Pepper Flakes (to taste). Stir to dissolve the sugar and then add your sliced Scallion (1 bunch).

step 3

Shred some Little Gems Lettuce (1) and put it on a plate, and chop some Fresh Cilantro (to taste) and Fresh Mint Leaves (to taste). Prepare a few slices of Red Chili Pepper (1) ready to serve.

step 3 Shred some Little Gems Lettuce (1) and put it on a plate, and chop some Fresh Cilantro (to taste) and Fresh Mint Leaves (to taste). Prepare a few slices of Red Chili Pepper (1) ready to serve.

step 4

Cook the steak under the grill, much more slowly than if cooking a steak to eat whole in a pan or griddle. I cooked mine 7 minutes each side.

step 4 Cook the steak under the grill, much more slowly than if cooking a steak to eat whole in a pan or griddle. I cooked mine 7 minutes each side.

step 5

Let the steak rest for 4 or 5 minutes, then slice crossways into thin slices.

step 5 Let the steak rest for 4 or 5 minutes, then slice crossways into thin slices.

step 6

Add the steak to the bowl of dressing and stir or scrunch (get your hands in there!) to combine.

step 6 Add the steak to the bowl of dressing and stir or scrunch (get your hands in there!) to combine.

step 7

Put the steak mixture on top of the lettuce and pour over all the dressing.

step 8

Top with the Fresh Cilantro (to taste) and Fresh Mint Leaves (to taste), and a few slices of red chilli. Enjoy!

step 8 Top with the Fresh Cilantro (to taste) and Fresh Mint Leaves (to taste), and a few slices of red chilli. Enjoy!

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