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Recipes
Heavenly Hummus
Recipe

9 INGREDIENTS • 5 STEPS • 10MINS

Heavenly Hummus

4.4
110 ratings
Community Pick
Community Pick
An all natural preservative free spread so good you'll say: This hummus is heavenly!
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Margaret's Dish
However vegetable-ridden, peanut butter-filled, chocolate-swirled, kale-topped the recipes get, I'm all about dishing out delicious food.
An all natural preservative free spread so good you'll say: This hummus is heavenly!
10MINS
Total Time
$0.58
Cost Per Serving
Ingredients
Servings
4
US / Metric
Canned Chickpeas
1 3/4 cups
Canned Chickpeas, rinsed, drained, cooked
Tahini
1/4 cup
Lemon
1
Lemon, zested, juiced
2 Tbsp juice per 4 servings
Orange
1
Orange, juiced
2 tbsp juice per 4 servings
Extra-Virgin Olive Oil
3 Tbsp
Extra-Virgin Olive Oil
Ground Cumin
1 tsp
Ground Cumin
Salt
to taste
Paprika
1 pinch
Water
2 Tbsp
Water
Nutrition Per Serving
VIEW ALL
Calories
220
Fat
15.1 g
Protein
5.8 g
Carbs
18.6 g
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Heavenly Hummus
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Margaret's Dish
However vegetable-ridden, peanut butter-filled, chocolate-swirled, kale-topped the recipes get, I'm all about dishing out delicious food.
Cooking InstructionsHide images
step 1
Add the Tahini (1/4 cup), juice from Lemon (1) and juice from Orange (1) to the base of a food processor. Process for a minute, or until it turns into a fluffy paste.
step 1 Add the Tahini (1/4 cup), juice from Lemon (1) and juice from Orange (1) to the base of a food processor. Process for a minute, or until it turns into a fluffy paste.
step 2
Add half the Canned Chickpeas (1 3/4 cups) and process for another minute.
step 3
Add the other half of the garbanzo beans, lemon juice, Extra-Virgin Olive Oil (3 Tbsp), Ground Cumin (1 tsp), Paprika (1 pinch), and Salt (to taste).
step 3 Add the other half of the garbanzo beans, lemon juice, Extra-Virgin Olive Oil (3 Tbsp), Ground Cumin (1 tsp), Paprika (1 pinch), and Salt (to taste).
step 4
While the processor is running, add the Water (2 Tbsp) one tablespoon at a time until your desired consistency is reached.
step 4 While the processor is running, add the Water (2 Tbsp) one tablespoon at a time until your desired consistency is reached.
step 5
Serve with veggie sticks or anything you like.
step 5 Serve with veggie sticks or anything you like.
Tags
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Beans & Legumes
Appetizers
Dairy-Free
Gluten-Free
Comfort Food
Lunch
Shellfish-Free
Vegan
Vegetarian
Game Day
Mediterranean
Side Dish
Middle Eastern
Spreads & Dips
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