My Moroccan Food
Hi I'm Nargisse, a Moroccan girl, living in London but keeping my kitchen very much Moroccan!
http://mymoroccanfood.com/
Baghrir is traditionally enjoyed in Morocco with honey and butter syrup, occasionally flavoured with orange blossom water. I chose to make a Moroccan-ized version of the creme patissiere to layer my baghrirs and added honey and orange blossom water to flavour it.
1HR 30MINS
$2.09
Ingredients
Servings
8
3
Pancakes
1 1/2 cups
Fine Semolina Flour
1/4 cup
2 Tbsp
1 tsp
1/2 tsp
2 cups
Warm Water
1/2 Tbsp
Baking Powder
Honey and orange blossom crème patissière
1 1/4 cups
Whole Milk
3 Tbsp
3 Tbsp
1/2 Tbsp
Orange Blossom Water
or more to taste
2 Tbsp
2 Tbsp
Nutrition Per Serving
VIEW ALL
Calories
694
Fat
10.9 g
Protein
9.6 g
Carbs
53.2 g
My Moroccan Food
Hi I'm Nargisse, a Moroccan girl, living in London but keeping my kitchen very much Moroccan!
http://mymoroccanfood.com/