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Mushroom Soup
Recipe

9 INGREDIENTS • 4 STEPS • 20MINS

Mushroom Soup

4.7
11 ratings
Community Pick
Community Pick
This is mushroom soup for hardcore mushroom lovers. No cream of anything is involved.
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Healthy-ish
Hi! I'm Nevine, a self-proclaimed foodie and Wellness Coach. I’m a firm believer in the power of food to heal and nourish, but that eating healthy doesn't have to be complicated or restrictive. Enjoy!
https://healthyish.me/
This is mushroom soup for hardcore mushroom lovers. No cream of anything is involved.
20MINS
Total Time
$0.62
Cost Per Serving
Ingredients
Servings
4
US / Metric
Mushroom
2 cups
Mushrooms
Chicken Stock
2 cups
Chicken Stock
Garlic
1 clove
Garlic
Onion
1 Tbsp
Onion, minced
Oil
1 Tbsp
Oil
Bay Leaf
1
Bay Leaf
Salt
to taste
Salt
Ground Black Pepper
to taste
Ground Black Pepper
Fresh Rosemary
to taste
Fresh Rosemary
or Thyme
Nutrition Per Serving
VIEW ALL
Calories
87
Fat
5.1 g
Protein
4.2 g
Carbs
6.7 g
Add to plan
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Mushroom Soup
Save
author_avatar
Healthy-ish
Hi! I'm Nevine, a self-proclaimed foodie and Wellness Coach. I’m a firm believer in the power of food to heal and nourish, but that eating healthy doesn't have to be complicated or restrictive. Enjoy!
https://healthyish.me/
Cooking InstructionsHide images
step 1
Chop Mushrooms (2 cups).
step 1 Chop Mushrooms (2 cups).
step 2
Sauté the mushrooms, Garlic (1 clove), and Onion (1 Tbsp) in Oil (1 Tbsp) for a couple of seconds until softened.
step 2 Sauté the mushrooms, Garlic (1 clove), and Onion (1 Tbsp) in Oil (1 Tbsp) for a couple of seconds until softened.
step 3
Add Chicken Stock (2 cups), Bay Leaf (1), Fresh Rosemary (to taste), Salt (to taste), and Ground Black Pepper (to taste) to the pot and simmer over medium-high heat for 10 minutes.
step 3 Add Chicken Stock (2 cups), Bay Leaf (1), Fresh Rosemary (to taste), Salt (to taste), and Ground Black Pepper (to taste) to the pot and simmer over medium-high heat for 10 minutes.
step 4
Discard the bay leaves and rosemary. Set aside a couple of mushroom pieces and puree the rest in the blender.
step 4 Discard the bay leaves and rosemary. Set aside a couple of mushroom pieces and puree the rest in the blender.
Tags
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Appetizers
Dairy-Free
American
Comfort Food
Keto
Low-Carb
Healthy
Shellfish-Free
Mushrooms
Soup
Winter
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