One-Pan Oven Roast with Vegetables

Recipe

14 INGREDIENTS • 7 STEPS • 45MINS

One-Pan Oven Roast with Vegetables

3.8

4 ratings

Beef roast rubbed with a homemade Montreal seasoning and roasted with leeks, mushroom, and carrots in bone broth or beef broth.

One-Pan Oven Roast with Vegetables

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StreetSmart Kitchen

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Beef roast rubbed with a homemade Montreal seasoning and roasted with leeks, mushroom, and carrots in bone broth or beef broth.

45MINS

Total Time

$6.30

Cost Per Serving

Ingredients

Servings

4

US / Metric

2 lb

Top Round Roast

3

Leeks, sliced

3 1/2 cups

Baby Carrots

4 1/2 cups

Button Mushrooms, chopped

1/2 Tbsp

Fresh Thyme Leaves, minced

1 1/4 cups

Beef Bone Broth

or Low-Sodium Beef Broth

1 tsp

3/4 tsp

Ground Black Pepper

3/4 tsp

1/2 tsp

McCormick® Garlic Powder

1/2 tsp

Onion Powder

1/2 tsp

Dried Dill Weed

1/2 tsp

Crushed Red Pepper Flakes

1 Tbsp

Fresh Cilantro, chopped

or 1 teaspoon Dried Cilantro

Nutrition Per Serving

VIEW ALL

Calories

485

Fat

10.6 g

Protein

73.7 g

Carbs

24.0 g

One-Pan Oven Roast with Vegetables

Save

StreetSmart Kitchen

We help busy professionals or home cooks like you plan easy and delicious homemade meals in less time they ever thought possible!

https://www.streetsmartkitchen.com/

Cooking InstructionsHide images

step 1

Preheat oven to 350 degrees F (180 degrees C).

step 2

Combine Paprika (1 tsp), Sea Salt (3/4 tsp), Ground Black Pepper (3/4 tsp), McCormick® Garlic Powder (1/2 tsp), Onion Powder (1/2 tsp), Dried Dill Weed (1/2 tsp), Crushed Red Pepper Flakes (1/2 tsp), and Fresh Cilantro (1 Tbsp) in a bowl.

step 2 Combine Paprika (1 tsp), Sea Salt (3/4 tsp), Ground Black Pepper (3/4 tsp), McCormick® Garlic Powder (1/2 tsp), Onion Powder (1/2 tsp), Dried Dill Weed (1/2 tsp), Crushed Red Pepper Flakes (1/2 tsp), and Fresh Cilantro (1 Tbsp) in a bowl.

step 3

Rub the seasoning on each side of the Top Round Roast (2 lb).

step 3 Rub the seasoning on each side of the Top Round Roast (2 lb).

step 4

Arrange the Baby Carrots (3 1/2 cups), Leeks (3), and Button Mushrooms (4 1/2 cups) in a roasting pan.

step 4 Arrange the Baby Carrots (3 1/2 cups), Leeks (3), and Button Mushrooms (4 1/2 cups) in a roasting pan.

step 5

Pour Beef Bone Broth (1 1/4 cups) over. Sprinkle with Fresh Thyme Leaves (1/2 Tbsp), salt and ground black pepper to taste.

step 6

Place seasoned roast on a roasting rack and put the rack on top of the roasting pan. Bake 35-40 minutes, or until meat is 145 degrees F (63 degrees C).

step 6 Place seasoned roast on a roasting rack and put the rack on top of the roasting pan. Bake 35-40 minutes, or until meat is 145 degrees F (63 degrees C).

step 7

Remove from the oven, loosely cover the roast with foil and let it stand for 5 minutes. Slice and serve with vegetables. Enjoy!

step 7 Remove from the oven, loosely cover the roast with foil and let it stand for 5 minutes. Slice and serve with vegetables. Enjoy!

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