Use code TRIPLE10 to save $10 on your first three grocery orders.
SideChef
Recipes
Breakfast
Paleo Raisin Bread
Recipe

14 INGREDIENTS • 10 STEPS • 1HR

Paleo Raisin Bread

4.3
3 ratings
Editor's Choice
Editor's Choice
This grain-free, nut-free and dairy-free Raisin bread is made of sweet potato and came out more cake-y than bread-y. You could easily slice and freeze this raisin bread and lightly toast it for breakfast in the mornings or store it in a container in the fridge for 3-4 days.
Add to plan
logo
Paleo Raisin Bread
Save
author_avatar
Enlightened Foodie
Inspired by the health benefits my family experienced on a real food paleo diet with lots of fermented foods & kombucha, I created loveurbelly...
This grain-free, nut-free and dairy-free Raisin bread is made of sweet potato and came out more cake-y than bread-y. You could easily slice and freeze this raisin bread and lightly toast it for breakfast in the mornings or store it in a container in the fridge for 3-4 days.
1HR
Total Time
$3.53
Cost Per Serving
Ingredients
Servings
4
US / Metric
Sweet Potato
7 oz
Sweet Potatoes
Egg
4
Eggs
Coconut Flour
1/2 cup
Coconut Flour
Flaxseed Meal
1/2 cup
Flaxseed Meal
Coconut Oil
1/2 cup
Coconut Oil
Coconut Milk
1/2 cup
Coconut Milk
Raisins
1/4 cup
Raisins
Tapioca Starch
1/4 cup
Tapioca Starch
Vanilla Extract
1 tsp
Vanilla Extract
Ground Cinnamon
1 tsp
Ground Cinnamon
Baking Soda
1/2 tsp
Baking Soda
Apple Cider Vinegar
1 tsp
Apple Cider Vinegar
Sea Salt
1/2 tsp
Sea Salt
Honey
1/4 cup
Honey
Nutrition Per Serving
VIEW ALL
Calories
721
Fat
50.8 g
Protein
12.8 g
Carbs
60.6 g
Add to plan
logo
Paleo Raisin Bread
Save
author_avatar
Enlightened Foodie
Inspired by the health benefits my family experienced on a real food paleo diet with lots of fermented foods & kombucha, I created loveurbelly...
Cooking InstructionsHide images
step 1
Preheat the oven to 320 degrees F (160 degrees C). Grease and line a loaf pan with butter and baking paper so the sides over the hang the long side a little.
step 2
Steam the Sweet Potatoes (7 oz) and allow to cool slightly, peel, and place in food processor. Pulse until evenly mashed.
step 3
Add {@11:}, Coconut Flour (1/2 cup), Flaxseed Meal (1/2 cup), Coconut Oil (1/2 cup), Coconut Milk (1/2 cup), Tapioca Starch (1/4 cup), {@10:}, Vanilla Extract (1 tsp), Ground Cinnamon (1 tsp), Baking Soda (1/2 tsp), Apple Cider Vinegar (1 tsp), and Sea Salt (1/2 tsp).
step 3 Add {@11:}, Coconut Flour (1/2 cup), Flaxseed Meal (1/2 cup), Coconut Oil (1/2 cup), Coconut Milk (1/2 cup), Tapioca Starch (1/4 cup), {@10:}, Vanilla Extract (1 tsp), Ground Cinnamon (1 tsp), Baking Soda (1/2 tsp), Apple Cider Vinegar (1 tsp), and Sea Salt (1/2 tsp).
step 4
Pulse all ingredients until all are mixed together evenly.
step 5
Then add Raisins (1/4 cup) and pulse gently, not completely as you want to keep some raisins whole.
step 5 Then add Raisins (1/4 cup) and pulse gently, not completely as you want to keep some raisins whole.
step 6
Spoon into lined loaf pan and even out the surface.
step 6 Spoon into lined loaf pan and even out the surface.
step 7
Place in middle rack for 50 minutes. The raisin bread is ready when an inserted skewer comes out clean.
step 7 Place in middle rack for 50 minutes. The raisin bread is ready when an inserted skewer comes out clean.
step 8
Allow to cool in loaf pan for 10 minutes. Gently loosen the short ends of the loaf, then lift the loaf out with the baking paper.
step 9
Allow to cool slightly on rack before slicing. Once completely cooled store in an airtight container, or slice and freeze.
step 9 Allow to cool slightly on rack before slicing. Once completely cooled store in an airtight container, or slice and freeze.
step 10
Serve lightly toasted with butter, ghee or just on it's own.
step 10 Serve lightly toasted with butter, ghee or just on it's own.
Tags
view more tags
Breakfast
Dairy-Free
American
Budget-Friendly
Gluten-Free
Brunch
Snack
Shellfish-Free
Kid-Friendly
Vegetarian
0 Saved
top