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Warm Butternut Squash Dip with Gruyere and Pistachios
Recipe

9 INGREDIENTS • 9 STEPS • 1HR

Warm Butternut Squash Dip with Gruyere and Pistachios

4.3
3 ratings
Not having to peel any gourds is just one of the many reasons to love this cheesy, warm butternut squash dip.
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Warm Butternut Squash Dip with Gruyere and Pistachios
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Feed Me Phoebe
Phoebe is a cookbook author, chef, culinary instructor, caterer, recipe developer, and blogger behind Feed Me Phoebe.
http://www.feedmephoebe.com
Not having to peel any gourds is just one of the many reasons to love this cheesy, warm butternut squash dip.
1HR
Total Time
$1.62
Cost Per Serving
Ingredients
Servings
6
US / Metric
Butternut Squash
6 1/2 cups
Olive Oil
as needed
Sea Salt
to taste
Garlic
1 clove
Garlic, minced
Mayonnaise
3 Tbsp
Mayonnaise
or Creme Fraiche
Gruyère Cheese
1 cup
Gruyère Cheese
Cayenne Pepper
1/4 tsp
Cayenne Pepper
Fresh Parsley
1 Tbsp
Fresh Parsley, finely chopped
Pistachios
1/3 cup
Pistachios, finely chopped
Nutrition Per Serving
VIEW ALL
Calories
238
Fat
15.2 g
Protein
8.8 g
Carbs
19.6 g
Add to plan
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Warm Butternut Squash Dip with Gruyere and Pistachios
Save
author_avatar
Feed Me Phoebe
Phoebe is a cookbook author, chef, culinary instructor, caterer, recipe developer, and blogger behind Feed Me Phoebe.
http://www.feedmephoebe.com
Cooking InstructionsHide images
step 1
Preheat the oven to 400 degrees F (200 degrees C).
step 2
Cut the squash Butternut Squash (6 1/2 cups) in half lengthwise and scoop out the seeds.
step 3
Tags
view more tags
Appetizers
American
Gluten-Free
Brunch
Lunch
Keto
Snack
Low-Carb
Healthy
Shellfish-Free
Dinner
Fall
Vegetarian
Side Dish
Vegetables
Thanksgiving
Spreads & Dips
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