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Recipes
Brussel Sprouts with Bacon and Cranberries
Recipe

9 INGREDIENTS • 4 STEPS • 15MINS

Brussel Sprouts with Bacon and Cranberries

4.5
4 ratings
Not only is this dish so delicious and perfect for holidays, but it is also a super easy one-pan recipe.
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Brussel Sprouts with Bacon and Cranberries
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Savory Tooth
Savory Tooth is a food blog featuring easy-to-make savory recipes that are (mostly) healthy and often spicy.
http://www.savorytooth.com/
Not only is this dish so delicious and perfect for holidays, but it is also a super easy one-pan recipe.
15MINS
Total Time
$1.29
Cost Per Serving
Ingredients
Servings
4
US / Metric
Brussels Sprouts
4 1/3 cups
Brussels Sprouts, thinly sliced
Garlic
5 cloves
Garlic, minced
Butter
1 Tbsp
Salt
to taste
Olive Oil
1/4 cup
Bacon
7 slices
Bacon, chopped
Dried Cranberries
1/3 cup
Dried Cranberries
Nutrition Per Serving
VIEW ALL
Calories
335
Fat
27.4 g
Protein
7.5 g
Carbs
18.2 g
Add to plan
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Brussel Sprouts with Bacon and Cranberries
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author_avatar
Savory Tooth
Savory Tooth is a food blog featuring easy-to-make savory recipes that are (mostly) healthy and often spicy.
http://www.savorytooth.com/
Cooking InstructionsHide images
step 1
Add the Brussels Sprouts (4 1/3 cups) to a large mixing bowl and cook in a microwave oven until soft, about 3 minutes.
step 2
Add Garlic (5 cloves), Butter (1 Tbsp), Salt (to taste), and Ground Black Pepper (to taste). Mix until the butter melts. Add Olive Oil (1/4 cup) and mix well. Set aside. You can let the brussels sprouts marinate up to 1 hour but it is not necessary.
step 3
Place Bacon (7 slices) in a high-sided pan over medium heat. Cook until the bacon starts to crisp, about 10 minutes, stirring occasionally.
step 4
Add brussels sprouts to the pan and let them cook for 5 minutes, stirring occasionally. Add Dried Cranberries (1/3 cup), cook for 2 minutes, stirring regularly. Turn off the heat and transfer everything to a colander to drain. Serve with Shredded Parmesan Cheese (to taste). Enjoy!
step 4 Add brussels sprouts to the pan and let them cook for 5 minutes, stirring occasionally. Add Dried Cranberries (1/3 cup), cook for 2 minutes, stirring regularly. Turn off the heat and transfer everything to a colander to drain. Serve with Shredded Parmesan Cheese (to taste). Enjoy!
Tags
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American
Gluten-Free
Lunch
Microwave
Christmas
Shellfish-Free
Dinner
Pork
Salad
Side Dish
Vegetables
Thanksgiving
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