Quinoa Brussels Sprout Gratin with Cheddar

Recipe

7 INGREDIENTS • 8 STEPS • 55MINS

Quinoa Brussels Sprout Gratin with Cheddar

4.3

3 ratings

This Brussels Sprout au Gratin recipe couldn't be easier - you only need five ingredients, plus salt and olive oil!

Quinoa Brussels Sprout Gratin with Cheddar

Save

Phoebe is a cookbook author, chef, culinary instructor, caterer, recipe developer, and blogger behind Feed Me Phoebe.

http://www.feedmephoebe.com

This Brussels Sprout au Gratin recipe couldn't be easier - you only need five ingredients, plus salt and olive oil!

55MINS

Total Time

$1.95

Cost Per Serving

Ingredients

Servings

6

US / Metric

5 cups

Brussels Sprouts

2

Large Shallots

to taste

1 cup

2

Farmhouse Eggs® Large Brown Eggs, beaten

1 1/2 cups

Sharp Cheddar Cheese, shredded

1 Tbsp

Extra-Virgin Olive Oil

Nutrition Per Serving

VIEW ALL

Calories

300

Fat

15.2 g

Protein

16.1 g

Carbs

27.4 g

Quinoa Brussels Sprout Gratin with Cheddar

Save

Phoebe is a cookbook author, chef, culinary instructor, caterer, recipe developer, and blogger behind Feed Me Phoebe.

http://www.feedmephoebe.com

Cooking InstructionsHide images

step 1

Preheat oven to 400 degrees F (200 degrees C).

step 2

Thinly slice Brussels Sprouts (5 cups).

step 2 Thinly slice Brussels Sprouts (5 cups).

step 3

Tags

view more tags

0 Saved

top