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SideChef
Recipes
Classic Pumpkin Roll
Recipe

14 INGREDIENTS • 14 STEPS • 1HR 20MINS

Classic Pumpkin Roll

5
3 ratings
Cinnamon and cloves add the spice to this pumpkin sheet cake, topped with cream cheese frosting and rolled into a festive log.
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Mom Loves Baking
My name is Lise, pronounced Leeza, the mom, baker and recipe developer behind the blog.
http://www.momlovesbaking.com/
Cinnamon and cloves add the spice to this pumpkin sheet cake, topped with cream cheese frosting and rolled into a festive log.
1HR 20MINS
Total Time
$1.32
Cost Per Serving
Ingredients
Servings
10
US / Metric
Powdered Confectioners Sugar
3 Tbsp
Powdered Confectioners Sugar
Baking Powder
1/2 tsp
Baking Powder
Baking Soda
1/2 tsp
Baking Soda
Ground Cinnamon
1/2 tsp
Ground Cinnamon
Ground Cloves
1/2 tsp
Ground Cloves
Salt
1/4 tsp
Egg
3
Eggs, room temperature
Cream Cheese
1 cup
Philadelphia Original Soft Cheese, softened
Powdered Confectioners Sugar
1 cup
Powdered Confectioners Sugar
Unsalted Butter
1/3 cup
Unsalted Butter, softened
Nutrition Per Serving
VIEW ALL
Calories
332
Fat
16.0 g
Protein
4.4 g
Carbs
43.0 g
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Classic Pumpkin Roll
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author_avatar
Mom Loves Baking
My name is Lise, pronounced Leeza, the mom, baker and recipe developer behind the blog.
http://www.momlovesbaking.com/
Cooking InstructionsHide images
step 1
Preheat oven to 375 degrees F (190 degrees C).
step 2
Grease a 13x18-inch half sheet pan; line with parchment paper. Grease and flour the parchment paper.
step 2 Grease a 13x18-inch half sheet pan; line with parchment paper. Grease and flour the parchment paper.
step 3
Sprinkle a thin, cotton kitchen towel with the Powdered Confectioners Sugar (3 Tbsp).
step 4
Combine All-Purpose Flour (3/4 cup), Baking Powder (1/2 tsp), Baking Soda (1/2 tsp), Ground Cinnamon (1/2 tsp), Ground Cloves (1/2 tsp) and Salt (1/4 tsp) in a small bowl.
step 4 Combine All-Purpose Flour (3/4 cup), Baking Powder (1/2 tsp), Baking Soda (1/2 tsp), Ground Cinnamon (1/2 tsp), Ground Cloves (1/2 tsp) and Salt (1/4 tsp) in a small bowl.
step 5
Beat Eggs (3) and Granulated Sugar (1 cup) in a larger mixing bowl until thick and pale yellow in color.
step 5 Beat Eggs (3) and Granulated Sugar (1 cup) in a larger mixing bowl until thick and pale yellow in color.
step 6
Beat in Canned Pumpkin Purée (2/3 cup). Then stir in dry ingredients.
step 7
Spread the mixture evenly into the prepared pan.
step 7 Spread the mixture evenly into the prepared pan.
step 8
Bake for 13-15 minutes or until top of cake springs back when touched.
step 9
Immediately loosen and turn cake onto prepared towel. Carefully peel off parchment paper.
step 10
Roll up cake and towel together, starting with narrow end. Cool on wire rack.
step 10 Roll up cake and towel together, starting with narrow end. Cool on wire rack.
step 11
For filling, beat Philadelphia Original Soft Cheese (1 cup), Powdered Confectioners Sugar (1 cup), Unsalted Butter (1/3 cup) and Vanilla Extract (1 tsp) in a small mixing bowl until smooth.
step 12
Carefully unroll cake and remove towel.
step 13
Spread cream cheese mixture over cake, and re-roll cake.
step 13 Spread cream cheese mixture over cake, and re-roll cake.
step 14
Wrap in plastic wrap and refrigerate at least one hour. Sprinkle with powdered sugar before serving, if desired. Serve and enjoy!
step 14 Wrap in plastic wrap and refrigerate at least one hour. Sprinkle with powdered sugar before serving, if desired. Serve and enjoy!
Tags
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American
Snack
Shellfish-Free
Fall
Vegetarian
Dessert
Pumpkin
Thanksgiving
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