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SideChef
Recipes
Dairy-Free
Whole Peach Bellini
Recipe

4 INGREDIENTS • 3 STEPS • 20MINS

Whole Peach Bellini

5
3 ratings
These were a breeze to throw together and tasted light, summery and refreshing — maybe something festive to consider this weekend?
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Alexandra's Kitchen
Alexandra Stafford is the blogger behind Alexandra's Kitchen, a food blog featuring mostly simple, sometimes fussy but always seasonal recipes.
http://www.alexandracooks.com/
These were a breeze to throw together and tasted light, summery and refreshing — maybe something festive to consider this weekend?
20MINS
Total Time
$1.62
Cost Per Serving
Ingredients
Servings
6
US / Metric
Peach
2
Peaches
up to 4 peaches
Granulated Sugar
to taste
Granulated Sugar
Lime
1/2
Lime, juiced
or Lemon Juice
Prosecco Wine
3 cups
Prosecco Wine, chilled
Nutrition Per Serving
VIEW ALL
Calories
107
Fat
--
Protein
0.5 g
Carbs
4.9 g
Add to plan
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Whole Peach Bellini
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author_avatar
Alexandra's Kitchen
Alexandra Stafford is the blogger behind Alexandra's Kitchen, a food blog featuring mostly simple, sometimes fussy but always seasonal recipes.
http://www.alexandracooks.com/

Author's Notes

eaches vary in size and sweetness, so the quantity of peaches will vary based on your taste preferences. I found for one bottle of prosecco, four peaches was about right. Sugar is optional, too — if your peaches are super ripe and sweet, you might not need any sugar.
Cooking InstructionsHide images
step 1
Place the Peaches (2), Granulated Sugar (to taste), and Lime (1/2) in the bowl of a food processor fitted with a steel blade and process until smooth. Press the mixture through a sieve.
step 1 Place the Peaches (2), Granulated Sugar (to taste), and Lime (1/2) in the bowl of a food processor fitted with a steel blade and process until smooth. Press the mixture through a sieve.
step 2
Press the mixture through a sieve.
step 2 Press the mixture through a sieve.
step 3
Place 2 tablespoons of the peach puree into each glass and fill with Prosecco Wine (3 cups). Serve immediately.
step 3 Place 2 tablespoons of the peach puree into each glass and fill with Prosecco Wine (3 cups). Serve immediately.
Tags
view more tags
Dairy-Free
American
Gluten-Free
Cocktails
Shellfish-Free
Drinks
Vegan
Vegetarian
Mother's Day
Summer
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