(Pre-)heat cooking space to 210°C with Hot air + steaming
Discard the green leaves, place the Baby Cauliflower (4) on the lined baking tray and put into the preheated cooking space. Cook.
Hot air + steaming 210°C for 25 Mins
Take the cauliflower out of the cooking space and sprinkle the polonaise on top. Serve with the venere rice.
Finely chop the Olive Oil (to taste) and sweat in Shallot (1). Add the Black Rice (200 gram) and prepare according to the instructions on the packet. Add Salt (to taste).
Immediately before serving, stir in the Butter (75 gram), then arrange on the plates.
Shell and chop the Egg (1/2). Heat the Butter (4 tablespoon) in a pan, add the Panko Breadcrumbs (6 tablespoon) and roast until golden-brown. Add the chopped egg and Fresh Parsley (1 tablespoon) at the end. Season with Salt (to taste) to taste.