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Recipes
Salad Klam (Coleslaw)
Recipe

8 INGREDIENTS • 3 STEPS • 10MINS

Salad Klam (Coleslaw)

4.4
5 ratings
This tangy coleslaw makes an awesome side dish. It's a nice contrast between sweet and sour and great with grilled or broiled meats.
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Angelina Amerson
Persian food recipes
This tangy coleslaw makes an awesome side dish. It's a nice contrast between sweet and sour and great with grilled or broiled meats.
10MINS
Total Time
$3.47
Cost Per Serving
Ingredients
Servings
2
US / Metric
Red Cabbage
1
Small Red Cabbage
White Beans
1 can
(15.5 oz)
White Beans, drained, rinsed
Salt
to taste
Olive Oil
1 Tbsp
Nutrition Per Serving
VIEW ALL
Calories
386
Fat
8.4 g
Protein
18.6 g
Carbs
72.3 g
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Salad Klam (Coleslaw)
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Angelina Amerson
Persian food recipes
Cooking InstructionsHide images
step 1
Roughly chop the Red Cabbage (1), Fresh Parsley (1 bunch) and Red Onion (1/2).
step 2
Mix everything together in a bowl with the White Beans (1 can).
step 3
Add Salt (to taste), Ground Black Pepper (to taste), and Olive Oil (1 Tbsp). Right before you eat, squeeze juice from the Lemon (1) over the top. Ready to eat!
step 3 Add Salt (to taste), Ground Black Pepper (to taste), and Olive Oil (1 Tbsp). Right before you eat, squeeze juice from the Lemon (1) over the top. Ready to eat!
Tags
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Beans & Legumes
Dairy-Free
Budget-Friendly
Gluten-Free
Healthy
Shellfish-Free
Vegan
Vegetarian
No-Bake Dessert
Quick & Easy
Salad
Side Dish
Summer
Vegetables
Middle Eastern
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