Recipe

5 INGREDIENTS • 8 STEPS • 30MINS

Easy Chinese Egg Custard Tarts

Name: Easy Chinese Egg Custard Tarts
Total time: PT1800.0S
Yield: 2
Ingredients: 1 1/2 cup Evaporated Milk; 4 Egg; 1 package Pie Crust; 1 pinch Salt; 1/2 cup Granulated Sugar

4

2 ratings

Very easy to make Chinese-Style Egg Tart, you can put the leftovers in the refrigerator for later use for up to 3 days.

Add to plan

Easy Chinese Egg Custard Tarts

Save

Simon

Hi I'm Simon. I create simple food for a simple guy.

Very easy to make Chinese-Style Egg Tart, you can put the leftovers in the refrigerator for later use for up to 3 days.

30MINS

Total Time

$7.29

Cost Per Serving

Ingredients

Servings

2

US / Metric

1 1/2 cups

Evaporated Milk

or Milk

4

Eggs

1 pckg

Pie Crust

or Puff Pastry

1 pinch

Salt

1/2 cup

Granulated Sugar

Nutrition Per Serving

VIEW ALL

Calories

1582

Fat

78.5 g

Protein

31.0 g

Carbs

185.5 g

Add to plan

Easy Chinese Egg Custard Tarts

Save

Simon

Hi I'm Simon. I create simple food for a simple guy.

Cooking InstructionsHide images

step 1

Roll out the Pie Crust (1 pckg) on a floured surface.

step 2

Use a bowl to to cut out 6 - 8 circles.

step 3

Press the circles into a muffin pan to form cups. Put the pan into the fridge until you are ready to fill the cups.

step 4

In a large pot, mix together the Salt (1 pinch), Eggs (4), Granulated Sugar (1/2 cup), and Evaporated Milk (1 1/2 cups).

step 5

Preheat the oven to 350 degrees F (180 degrees C).

step 6

Put the pot on the stove on the lowest heat and stir in one direction until the sugar has dissolved. Do not boil. Let it cool and pour the contents through a strainer.

step 7

Fill the crusts to about three quartes with the custard.

step 8

Bake for 20 minutes. Serve hot.