Recipe

8 INGREDIENTS • 7 STEPS • 30MINS

Chicken Chilli Pepper Stir-Fry

Name: Chicken Chilli Pepper Stir-Fry
Total time: PT1800.0S
Yield: 2
Ingredients: 2 tablespoon Chili Bean Sauce; 12 ounce Chicken Breast; 1 tablespoon Oyster Sauce; 1/2 teaspoon Corn Starch; 2 Red Bell Pepper; 1 clove Garlic; 1 bunch Scallion; 2 tablespoon Peanut Oil

5

1 rating

Spicy flavor, beans, and chicken all in one! Goes great with rice.

Add to plan

Chicken Chilli Pepper Stir-Fry

Save

Simon

Hi I'm Simon. I create simple food for a simple guy.

Spicy flavor, beans, and chicken all in one! Goes great with rice.

30MINS

Total Time

$5.42

Cost Per Serving

Ingredients

Servings

2

US / Metric

2 Tbsp

Chili Bean Sauce

12 oz

1 Tbsp

1/2 tsp

2

1 clove

1 bunch

Scallion

3 scallions per 2 servings

2 Tbsp

Peanut Oil

Nutrition Per Serving

VIEW ALL

Calories

327

Fat

14.5 g

Protein

35.4 g

Carbs

16.0 g

Add to plan

Chicken Chilli Pepper Stir-Fry

Save

Simon

Hi I'm Simon. I create simple food for a simple guy.

Cooking InstructionsHide images

step 1

Mince the Garlic (1 clove) and Scallion (1 bunch).

step 2

Chop the Red Bell Peppers (2).

step 3

Dice the Chicken Breasts (12 oz).

step 4

Marinate the chicken in Corn Starch (1/2 tsp), Chili Bean Sauce (2 Tbsp) and Oyster Sauce (1 Tbsp) for 15 minutes.

step 5

Heat Peanut Oil (2 Tbsp) in a wok on high heat. Add the garlic and stir fry for a few seconds, then add the chicken and sauce. Stir fry until the chicken turns white.

step 6

Add the red bell pepper and stir fry until soft.

step 7

Serve hot. Enjoy!