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Sloppy Joe Sandwiches with Garlic Fries
Recipe

19 INGREDIENTS • 10 STEPS • 1HR

Sloppy Joe Sandwiches with Garlic Fries

4.8
5 ratings
A recipe by Allrecipes: "Please the whole family with this quick and easy sloppy joe recipe that is perfect for a weeknight dinner. In addition to putting it on rolls, try this slightly sweet beef mixture over rice, biscuits, or baked potatoes."
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Sloppy Joe Sandwiches with Garlic Fries
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Chef'd
At Chef’d, we bring you fresh ingredients and world-famous recipes right to your doorstep!
A recipe by Allrecipes: "Please the whole family with this quick and easy sloppy joe recipe that is perfect for a weeknight dinner. In addition to putting it on rolls, try this slightly sweet beef mixture over rice, biscuits, or baked potatoes."
1HR
Total Time
$3.07
Cost Per Serving
Ingredients
Servings
2
US / Metric
Potato Wedges
Russet Potato
2
Russet Potatoes, peeled, quartered
Garlic
2 cloves
Garlic, thinly sliced
Fresh Parsley
3 Tbsp
Fresh Parsley, chopped
Olive Oil
1 Tbsp
Sloppy Joe
Olive Oil
1 Tbsp
Onion
1/2
Small Onion, finely chopped
85/15 Lean Ground Beef
8 oz
85/15 Lean Ground Beef
Ketchup
1/2 cup
Ketchup
plus extra to serve
Onion Powder
1/4 tsp
Onion Powder
Chili Powder
1 tsp
Chili Powder
Garlic Powder
1/4 tsp
McCormick® Garlic Powder
Brown Sugar
1 Tbsp
Brown Sugar
White Wine Vinegar
1 tsp
White Wine Vinegar
Water
2 Tbsp
Water
Worcestershire Sauce
1 tsp
Worcestershire Sauce
Dijon Mustard
1 pckg
Dijon Mustard
Salt
to taste
Potato Bun
2
Potato Buns
Nutrition Per Serving
VIEW ALL
Calories
466
Fat
30.9 g
Protein
22.6 g
Carbs
25.8 g
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Sloppy Joe Sandwiches with Garlic Fries
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Chef'd
At Chef’d, we bring you fresh ingredients and world-famous recipes right to your doorstep!
Cooking InstructionsHide images
step 1
Preheat oven to 425 degrees F (220 degrees C).
step 2
Place Russet Potatoes (2) in bowl with water.
step 2 Place Russet Potatoes (2) in bowl with water.
step 3
Heat Olive Oil (1 Tbsp) over medium heat in a small sauté pan. Add Garlic (2 cloves) and sauté for 1 minute without browning.
step 4
Drain potatoes in a colander. Pat dry and place into a bowl. Drizzle with garlic oil and season with Salt (to taste) and Ground Black Pepper (to taste). Toss to coat well.
step 5
Place potatoes in a single layer on a sheet pan. Bake for 30 minutes. Remove from oven and toss with Fresh Parsley (3 Tbsp).
step 5 Place potatoes in a single layer on a sheet pan. Bake for 30 minutes. Remove from oven and toss with Fresh Parsley (3 Tbsp).
step 6
Heat Olive Oil (1 Tbsp) in a pan over medium high heat. Add Onion (1/2) and sauté for 2-3 minutes until caramelized. Add 85/15 Lean Ground Beef (8 oz) and cook, breaking up beef with a spoon into medium sized pieces while cooking. Cook until cooked through.
step 6 Heat Olive Oil (1 Tbsp) in a pan over medium high heat. Add Onion (1/2) and sauté for 2-3 minutes until caramelized. Add 85/15 Lean Ground Beef (8 oz) and cook, breaking up beef with a spoon into medium sized pieces while cooking. Cook until cooked through.
step 7
Add Water (2 Tbsp), Ketchup (1/2 cup), Brown Sugar (1 Tbsp), Worcestershire Sauce (1 tsp), Dijon Mustard (1 pckg), White Wine Vinegar (1 tsp), Chili Powder (1 tsp), McCormick® Garlic Powder (1/4 tsp), Onion Powder (1/4 tsp) and {@10:} and Ground Black Pepper (to taste).
step 8
Mix well to combine. Bring to a boil. Reduce to low heat and simmer for 8-10 minutes.
step 8 Mix well to combine. Bring to a boil. Reduce to low heat and simmer for 8-10 minutes.
step 9
Open the Potato Buns (2) and place on a sheet pan and heat in the oven for 2 minutes. Remove from oven and keep warm for plating.
step 9 Open the Potato Buns (2) and place on a sheet pan and heat in the oven for 2 minutes. Remove from oven and keep warm for plating.
step 10
Divide the beef mixture evenly between 2 buns. Plate the sandwich with potato fries. Serve with ketchup. Enjoy!
step 10 Divide the beef mixture evenly between 2 buns. Plate the sandwich with potato fries. Serve with ketchup. Enjoy!
Tags
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Dairy-Free
American
Comfort Food
Shellfish-Free
Dinner
Sandwiches & Wraps
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