SideChef
Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.
https://www.sidechef.com
This classic South African dish is also a popular braai side, served with rich tomato relish (known as sheba) and grilled meat. Pap or mielie meal, is a grain very similar to polenta, but white in color. Cooked for a long time, it becomes "stiff" and perfect for mopping up meat juices.
2HRS 30MINS
$3.90
Ingredients
Servings
6
2 1/2 cups
Coarse Cornmeal
4 cups
Water
1 Tbsp
2 Tbsp
2 Tbsp
2
1 can
(14 oz)
(14 oz)
Canned Cherry Tomatoes
4 cups
Cherry Tomatoes
or Assorted Color Cherry Tomatoes
1/2 cup
Dry White Wine
1/2 Tbsp
Worcestershire Sauce
1/2 Tbsp
Dark Brown Sugar
2.2 lb
Boerewors Sausage
or Beef Sausage
to taste
to taste
Freshly Ground Black Pepper
Nutrition Per Serving
VIEW ALL
Calories
892
Fat
58.3 g
Protein
26.4 g
Carbs
61.6 g
SideChef
Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.
https://www.sidechef.com