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Habanero Sweet Potato Pasta
Recipe

9 INGREDIENTS • 5 STEPS • 45MINS

Habanero Sweet Potato Pasta

4.5
16 ratings
Community Pick
Community Pick
This recipe calls for a single habanero, which will be sufficient to give your pasta a spicy kick but not be too overwhelming. If habaneros scare you, feel free to use a milder pepper like a jalapeño. But don’t omit the peppers altogether.
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Savory Tooth
Savory Tooth is a food blog featuring easy-to-make savory recipes that are (mostly) healthy and often spicy.
http://www.savorytooth.com/
This recipe calls for a single habanero, which will be sufficient to give your pasta a spicy kick but not be too overwhelming. If habaneros scare you, feel free to use a milder pepper like a jalapeño. But don’t omit the peppers altogether.
45MINS
Total Time
$2.19
Cost Per Serving
Ingredients
Servings
2
US / Metric
Rotini Pasta
2 cups
Rotini Pasta
Sweet Potato
1
Medium Sweet Potato
chopped into half-inch cubes
Diced Tomatoes
1 can
(15 oz)
Diced Tomatoes
Corn
1 cup
Fresh Basil Leaf
10
Garlic
5 cloves
Garlic, minced
Habanero Pepper
1
Habanero Pepper, diced
Olive Oil
1 Tbsp
Salt
1/2 tsp
Nutrition Per Serving
VIEW ALL
Calories
603
Fat
9.7 g
Protein
18.4 g
Carbs
111.7 g
Add to plan
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Habanero Sweet Potato Pasta
Save
author_avatar
Savory Tooth
Savory Tooth is a food blog featuring easy-to-make savory recipes that are (mostly) healthy and often spicy.
http://www.savorytooth.com/
Cooking InstructionsHide images
step 1
Add Rotini Pasta (2 cups) and Sweet Potato (1) to a large pot of boiling water. Cook the pasta according to package instructions, about 8 minutes.
step 2
Cook the sweet potato until soft, stirring occasionally. Drain and set aside.
step 3
Heat Olive Oil (1 Tbsp) on a large high-sided pan over medium heat. Add Garlic (5 cloves), Habanero Pepper (1), and Fresh Basil Leaves (10). Cook and stir until garlic browns, about 1 to 2 minutes.
step 4
Add Corn (1 cup), Diced Tomatoes (1 can) including the liquid, and Salt (1/2 tsp). Let simmer until half of the liquid has evaporated, about 5 minutes, stirring occasionally. Turn the heat off.
step 4 Add Corn (1 cup), Diced Tomatoes (1 can) including the liquid, and Salt (1/2 tsp). Let simmer until half of the liquid has evaporated, about 5 minutes, stirring occasionally. Turn the heat off.
step 5
Add the drained rotini and sweet potato chunks to the pan with the tomato sauce. Mix everything well. Serve immediately.
step 5 Add the drained rotini and sweet potato chunks to the pan with the tomato sauce. Mix everything well. Serve immediately.
Tags
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Dairy-Free
American
Budget-Friendly
Comfort Food
Lunch
Shellfish-Free
Kid-Friendly
Dinner
Vegan
Vegetarian
Quick & Easy
Pasta
Thanksgiving
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