The Edgy Veg
Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.
http://theedgyveg.com/
This Starbucks latte is a holiday favourite! Espresso with steamed milk, caramel sauce topped with vegan whip is delicious and easy enough to make at home!
20MINS
$4.52
Ingredients
Servings
1
1 fl oz
Espresso, freshly brewed
1 cup
Almond Milk
or Soy Milk
to taste
Vegan Whipped Cream
1 1/2 cups
Water
3 Tbsp
2
Vanilla Bean Pods
to taste
Vegan Caramel Sauce
Nutrition Per Serving
VIEW ALL
Calories
188
Fat
2.4 g
Protein
1.2 g
Carbs
41.9 g
The Edgy Veg
Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.
http://theedgyveg.com/