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Starbucks Caramel Brulée Latte
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Recipe

7 INGREDIENTS • 8 STEPS • 20MINS

Starbucks Caramel Brulée Latte

5
3 ratings
This Starbucks latte is a holiday favourite! Espresso with steamed milk, caramel sauce topped with vegan whip is delicious and easy enough to make at home!
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The Edgy Veg
Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.
http://theedgyveg.com/
This Starbucks latte is a holiday favourite! Espresso with steamed milk, caramel sauce topped with vegan whip is delicious and easy enough to make at home!
20MINS
Total Time
$4.52
Cost Per Serving
Ingredients
Servings
1
US / Metric
Espresso
1 fl oz
Espresso, freshly brewed
Almond Milk
1 cup
Almond Milk
or Soy Milk
Vegan Whipped Cream
to taste
Vegan Whipped Cream
Water
1 1/2 cups
Water
Vanilla Bean Pod
2
Vanilla Bean Pods
Vegan Caramel Sauce
to taste
Vegan Caramel Sauce
Nutrition Per Serving
VIEW ALL
Calories
188
Fat
2.4 g
Protein
1.2 g
Carbs
41.9 g
Add to plan
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Starbucks Caramel Brulée Latte
Save
author_avatar
The Edgy Veg
Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.
http://theedgyveg.com/

Author's Notes

You can add syrup to coffees, hot chocolate, or top ice cream for an enhanced flavor profile. Keeps fresh for up to three weeks when stored in the fridge.
Cooking InstructionsHide images
step 1
To make the vanilla bean syrup, score the Vanilla Bean Pods (2) in half lengthwise with a small sharp knife (one side only).
step 2
Scrape out the vanilla seeds with your knife, and set aside.
step 3
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Tags
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Dairy-Free
American
Gluten-Free
Shellfish-Free
Drinks
Vegan
Fall
Vegetarian
Winter
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