Grilled Chicken Burrito Bowl

Recipe

20 INGREDIENTS • 6 STEPS • 30MINS

Grilled Chicken Burrito Bowl

4.4

7 ratings

Assemble a healthy and delicious burrito bowl with these perfectly grilled juicy chicken breasts in just 30 minutes.

Grilled Chicken Burrito Bowl

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StreetSmart Kitchen

We help busy professionals or home cooks like you plan easy and delicious homemade meals in less time they ever thought possible!

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Assemble a healthy and delicious burrito bowl with these perfectly grilled juicy chicken breasts in just 30 minutes.

30MINS

Total Time

$5.86

Cost Per Serving

Ingredients

Servings

4

US / Metric

4

Boneless, Skinless Chicken Breasts

1/4 cup

Extra-Virgin Olive Oil

1/2 Tbsp

1/2 tsp

Ground Black Pepper

1/2 Tbsp

2 cups

Frozen Corn Kernels

2 Tbsp

Water

2 1/2 Tbsp

2 cups cooked rice per 4 servings

2 1/3 cups

Canned Black Beans, rinsed, drained

2 cups

Lettuce, shredded

1 cup

Carrot, shredded

1 cup

Cheddar Cheese, shredded

2

Avocados, sliced, peeled

2 cups

Salsa

2 cups

or See my recipe for Peach Pico De Gallo

to taste

to taste

to taste

Guacamole

to taste

Jalapeño Pepper Slices

1 cup

Monterey Jack Cheese, shredded

Nutrition Per Serving

VIEW ALL

Calories

982

Fat

52.0 g

Protein

66.7 g

Carbs

73.4 g

Grilled Chicken Burrito Bowl

Save

StreetSmart Kitchen

We help busy professionals or home cooks like you plan easy and delicious homemade meals in less time they ever thought possible!

https://www.streetsmartkitchen.com/

Cooking InstructionsHide images

step 1

Preheat grill to medium heat.

step 2

Rinse Boneless, Skinless Chicken Breasts (4) and pat dry with paper towels. Brush both sides with Extra-Virgin Olive Oil (1/4 cup). Season with Kosher Salt (1/2 Tbsp), Ground Black Pepper (1/2 tsp) and Paprika (1/2 Tbsp) evenly and set aside.

step 2 Rinse Boneless, Skinless Chicken Breasts (4) and pat dry with paper towels. Brush both sides with Extra-Virgin Olive Oil (1/4 cup). Season with Kosher Salt (1/2 Tbsp), Ground Black Pepper (1/2 tsp) and Paprika (1/2 Tbsp) evenly and set aside.

step 3

Grill the chicken, smooth side down, over direct medium heat, with the lid closed as much as possible, for 4-6 minutes. Turn, cover again and grill for another 4-6 minutes until the meat is firm. Remove the chicken breasts from the grill and slice them.

step 3 Grill the chicken, smooth side down, over direct medium heat, with the lid closed as much as possible, for 4-6 minutes. Turn, cover again and grill for another 4-6 minutes until the meat is firm. Remove the chicken breasts from the grill and slice them.

step 4

Microwave the Frozen Corn Kernels (2 cups) with Water (2 Tbsp) on high for 4-5 minutes.

step 5

Divide all ingredients into 4 portions and assemble each burrito bowl with cooked Brown Rice (2 1/2 Tbsp), corn, Canned Black Beans (2 1/3 cups), Carrot (1 cup), Cheddar Cheese (1 cup), Monterey Jack Cheese (1 cup), Lettuce (2 cups), Avocados (2), Salsa (2 cups), and Pico de Gallo (2 cups).

step 6

Top with Guacamole (to taste), Fresh Cilantro (to taste), Sour Cream (to taste), and Jalapeño Pepper Slices (to taste).

step 6 Top with Guacamole (to taste), Fresh Cilantro (to taste), Sour Cream (to taste), and Jalapeño Pepper Slices (to taste).

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