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Savory Stuffed Honeynut Squash
Recipe

17 INGREDIENTS • 11 STEPS • 45MINS

Savory Stuffed Honeynut Squash

4.2
5 ratings
Need a recipe for Honey Nut Squash? Here's an easy and delicious way to use them! This scaleable recipe works for two people or a holiday crowd!
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Savory Stuffed Honeynut Squash
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Garlic & Zest
Whether you hunger for healthy, fresh fare, or char-grilled "man-food", light sweets or decadent treats -- you'll find those here. Satisfying food.
http://www.garlicandzest.com
Need a recipe for Honey Nut Squash? Here's an easy and delicious way to use them! This scaleable recipe works for two people or a holiday crowd!
45MINS
Total Time
$1.55
Cost Per Serving
Ingredients
Servings
6
US / Metric
Honeynut Squash
3
Honeynut Squash
Olive Oil
2 Tbsp
Salt
1 pinch
Quinoa
1 cup
Quinoa, cooked, room temperature
equals 1/3 cup uncooked quinoa
or Farro, Barley Rice Or Any Combination
Onion
1
Medium Onion, diced
Garlic
2 cloves
Garlic, minced
Mushroom
2 1/4 cups
Mushrooms, finely chopped
Dried Sage
1/2 tsp
Dried Sage, crumbled
Kale
2 cups
Kale, finely chopped
Vegetable Broth
1/4 cup
Vegetable Broth
Salt
1/2 tsp
Whole Nutmeg
1/4 tsp
Whole Nutmeg, freshly grated
Parmesan Cheese
3/4 cup
Parmesan Cheese, freshly grated
Butter
1 tsp
Bread
1 slice
Bread
or Potato, Sourdough, or Plain White Bread
Nutrition Per Serving
VIEW ALL
Calories
580
Fat
25.8 g
Protein
13.3 g
Carbs
76.8 g
Add to plan
logo
Savory Stuffed Honeynut Squash
Save
author_avatar
Garlic & Zest
Whether you hunger for healthy, fresh fare, or char-grilled "man-food", light sweets or decadent treats -- you'll find those here. Satisfying food.
http://www.garlicandzest.com
Cooking InstructionsHide images
step 1
Preheat the oven to 400 degrees F (200 degrees C).
step 2
Line a baking sheet with parchment paper.
step 3
Cut the Honeynut Squash (3) in half vertically, and scoop out the seeds. Drizzle the cut side with Olive Oil (1 Tbsp) and rub it into the flesh.
step 3 Cut the Honeynut Squash (3) in half vertically, and scoop out the seeds. Drizzle the cut side with Olive Oil (1 Tbsp) and rub it into the flesh.
step 4
Sprinkle with Salt (1 pinch) and place the squash cut-side-down onto the baking sheet. Roast for 20 minutes.
step 4 Sprinkle with Salt (1 pinch) and place the squash cut-side-down onto the baking sheet. Roast for 20 minutes.
step 5
Meanwhile, in a medium skillet, heat the Olive Oil (1 Tbsp) over medium heat and add the Onion (1) and Garlic (2 cloves). Saute for 2 to 3 minutes.
step 6
Then stir in the Mushrooms (2 1/4 cups), Fresh Thyme (1 tsp), Dried Sage (1/2 tsp), and Salt (1/2 tsp). Cook until the mushrooms release their liquid, about 5 minutes.
step 6 Then stir in the Mushrooms (2 1/4 cups), Fresh Thyme (1 tsp), Dried Sage (1/2 tsp), and Salt (1/2 tsp). Cook until the mushrooms release their liquid, about 5 minutes.
step 7
Stir in the Kale (2 cups) and Vegetable Broth (1/4 cup), cover and reduce heat to a simmer for 3 to 4 minutes until kale softens.
step 7 Stir in the Kale (2 cups) and Vegetable Broth (1/4 cup), cover and reduce heat to a simmer for 3 to 4 minutes until kale softens.
step 8
Stir in the Ground Black Pepper (1/2 tsp), Whole Nutmeg (1/4 tsp), and the Quinoa (1 cup). Add the Parmesan Cheese (3/4 cup) and stir until just combined.
step 8 Stir in the Ground Black Pepper (1/2 tsp), Whole Nutmeg (1/4 tsp), and the Quinoa (1 cup). Add the Parmesan Cheese (3/4 cup) and stir until just combined.
step 9
Tear the Bread (1 slice) into large pieces and transfer to a mini prep food processor. Add the Butter (1 tsp) and pulse several times until it forms bread crumbs.
step 10
When the squash is done, fill the cavities with the stuffing and sprinkle with breadcrumbs and bake for an additional 10 minutes. If the breadcrumbs need additional browning, turn on the broiler and cook just until the breadcrumbs start to brown, about a minute or two.
step 10 When the squash is done, fill the cavities with the stuffing and sprinkle with breadcrumbs and bake for an additional 10 minutes. If the breadcrumbs need additional browning, turn on the broiler and cook just until the breadcrumbs start to brown, about a minute or two.
step 11
Serve and enjoy!
step 11 Serve and enjoy!
Tags
view more tags
Appetizers
American
Comfort Food
Lunch
Healthy
Shellfish-Free
Dinner
Fall
Vegetarian
Side Dish
Winter
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