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Recipes
Homemade Dark Chocolate Easter eggs
Recipe

4 INGREDIENTS • 4 STEPS • 1HR

Homemade Dark Chocolate Easter eggs

4
1 rating
Learn how easy it is to make your own free-from chocolate to use in homemade chocolates. This chocolate is gluten-free, dairy-free, nut-free, soy-free, refined sugar-free, and fructose-free.
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Free From Fairy
I'm scientist and mum to 'Roo' and 'Pickle' and spend many hours in my kitchen experimenting with food to create exciting healthy ... recipes.
http://freefromfairy.com/
Learn how easy it is to make your own free-from chocolate to use in homemade chocolates. This chocolate is gluten-free, dairy-free, nut-free, soy-free, refined sugar-free, and fructose-free.
1HR
Total Time
$0.29
Cost Per Serving
Ingredients
Servings
6
US / Metric
Cacao Butter
3 Tbsp
Cacao Butter
or Coconut Oil
Cacao Powder
1/3 cup
Cacao Powder
Vanilla Bean Pod
1/2
Vanilla Bean Pod
seeds only
Rice Syrup
1 Tbsp
Rice Syrup
or to taste
or Sweetener of Choice
Nutrition Per Serving
VIEW ALL
Calories
102
Fat
8.0 g
Protein
1.4 g
Carbs
5.7 g
Add to plan
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Homemade Dark Chocolate Easter eggs
Save
author_avatar
Free From Fairy
I'm scientist and mum to 'Roo' and 'Pickle' and spend many hours in my kitchen experimenting with food to create exciting healthy ... recipes.
http://freefromfairy.com/
Cooking InstructionsHide images
step 1
Melt the Cacao Butter (3 Tbsp) in a microwave or in a bowl over a pan of boiling water. If using a microwave, heat for around 30 seconds and stir before continuing until molten.
step 1 Melt the Cacao Butter (3 Tbsp) in a microwave or in a bowl over a pan of boiling water. If using a microwave, heat for around 30 seconds and stir before continuing until molten.
step 2
Scrape the seeds out of the Vanilla Bean Pod (1/2). Add them to the Cacao Powder (1/3 cup) and Rice Syrup (1 Tbsp) and stir well to combine.
step 2 Scrape the seeds out of the Vanilla Bean Pod (1/2). Add them to the Cacao Powder (1/3 cup) and Rice Syrup (1 Tbsp) and stir well to combine.
step 3
Pour into moulds and place in the fridge (or freezer if you're in a hurry to eat them) to set. Let set for an hour.
step 3 Pour into moulds and place in the fridge (or freezer if you're in a hurry to eat them) to set. Let set for an hour.
step 4
Serve chilled. Keep in an airtight container in the fridge.
step 4 Serve chilled. Keep in an airtight container in the fridge.
Tags
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Dairy-Free
American
Gluten-Free
Microwave
Snack
Healthy
Shellfish-Free
Kid-Friendly
Easter
Vegan
Vegetarian
Dessert
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