Homemade Dark Chocolate Easter eggs

1:00:00

Learn how easy it is to make your own free-from chocolate to use in homemade chocolates. This chocolate is gluten-free, dairy-free, nut-free, soya-free, refined sugar-free and fructose-free.

Tags VIEW MORE TAGS
Ingredients
- Serves 6 +
ADD TO SHOPPING LIST
40 gram Cacao Butter
40 gram Cacao Powder
1/2 Vanilla Bean Pod , seeds only
10 gram Rice Syrup , or to taste
Directions HIDE IMAGES
STEP 1
Melt the Cacao Butter (40 gram) in a microwave or in a bowl over a pan of boiling water. If using a microwave, heat for around 30 seconds and stir before continuing until molten.
STEP 2
Scrape the seeds out of the Vanilla Bean Pod (1/2). Add them to the Cacao Powder (40 gram) and Rice Syrup (10 gram) and stir well to combine.
STEP 3
Pour into moulds and place in the fridge (or freezer if you're in a hurry to eat them) to set. Let set for an hour.
STEP 4
Serve chilled. Keep in an airtight container in the fridge.
Share Your Tips
You May Also Like
GET THE SIDECHEF APP
Make cooking easy
Discover personalized recipes, organize your meal plans, shop ingredients, and cook with confidence alongside our FREE, step-by-step cooking app.
You're one smart cookie! 🍪
By using this site, you agree to the use of cookies by SideChef and our partners for analytics and personalized content. ACCEPT