Soy Sauce Noodles

Recipe

11 INGREDIENTS • 6 STEPS • 15MINS

Soy Sauce Noodles

4.3

3 ratings

Straight from Hong Kong. Easiest noodle recipe ever: Stir-fried Chinese soy sauce noodles with onion!

Soy Sauce Noodles

Save

Simple. Tasty. Good.

Hi, I'm June and I love food! I want to share that love and my most favorite home recipes with all of you.

http://www.junedarville.com/

Straight from Hong Kong. Easiest noodle recipe ever: Stir-fried Chinese soy sauce noodles with onion!

15MINS

Total Time

$0.89

Cost Per Serving

Ingredients

Servings

2

US / Metric

8 oz

Egg Noodles

1

Onion, thinly sliced

1 Tbsp

1 tsp

1 tsp

1 Tbsp

Shaoxing Cooking Wine

3 Tbsp

Vegetable Oil

1 tsp

Sesame Oil

1 pinch

Granulated Sugar

1 pinch

Ground Black Pepper

1 pinch

Nutrition Per Serving

VIEW ALL

Calories

681

Fat

28.6 g

Protein

17.5 g

Carbs

88.4 g

Soy Sauce Noodles

Save

Simple. Tasty. Good.

Hi, I'm June and I love food! I want to share that love and my most favorite home recipes with all of you.

http://www.junedarville.com/

Cooking InstructionsHide images

step 1

Pour the Sesame Oil (1 tsp), Dark Soy Sauce (1 Tbsp), Fish Sauce (1 tsp), Oyster Sauce (1 tsp), and Shaoxing Cooking Wine (1 Tbsp) in a small cup. Season with Salt (1 pinch), Ground Black Pepper (1 pinch), and Granulated Sugar (1 pinch). Stir well and set aside.

step 1 Pour the Sesame Oil (1 tsp), Dark Soy Sauce (1 Tbsp), Fish Sauce (1 tsp), Oyster Sauce (1 tsp), and Shaoxing Cooking Wine (1 Tbsp) in a small cup. Season with Salt (1 pinch), Ground Black Pepper (1 pinch), and Granulated Sugar (1 pinch). Stir well and set aside.

step 2

Pour half of the Vegetable Oil (1 1/2 Tbsp) in a large wok and place it over high heat. Once the oil is hot, add the cooked Egg Noodles (8 oz) and fry for a couple of minutes until they start to crisp up lightly. Transfer the noodles to a plate.

step 2 Pour half of the Vegetable Oil (1 1/2 Tbsp) in a large wok and place it over high heat. Once the oil is hot, add the cooked Egg Noodles (8 oz) and fry for a couple of minutes until they start to crisp up lightly. Transfer the noodles to a plate.

step 3

Add the rest of the Vegetable Oil (1 1/2 Tbsp) to the wok together with the Onion (1). Stir fry the onion over high heat for 2 minutes.

step 3 Add the rest of the Vegetable Oil (1 1/2 Tbsp) to the wok together with the Onion (1). Stir fry the onion over high heat for 2 minutes.

step 4

Add the noodles back to the wok and drizzle with the soy sauce mixture.

step 4 Add the noodles back to the wok and drizzle with the soy sauce mixture.

step 5

Stir fry and toss the noodles well until the soy sauce is evenly divided and has colored the noodles.

step 5 Stir fry and toss the noodles well until the soy sauce is evenly divided and has colored the noodles.

step 6

Transfer the noodles onto plates and serve hot. Enjoy!

step 6 Transfer the noodles onto plates and serve hot. Enjoy!

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